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April 19, 2011Dumpling Heaven: Jin Din Rou, HonoluluIt's new, it's stylish and it's Honolulu's home for Xiao Long Bao, Shanghai Soup Dumplings. At Jin Din Rou, they even come with instructions. Read more » Posted on Tuesday, April 19, 2011 in
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April 18, 2011Who Knew? Zippy's, Home of Local BeefZippy's has become a major supporter of the local beef industry, using more than 24,000 pounds of grass-fed Hawaii beef a month in burgers alone. Read more » Posted on Monday, April 18, 2011 in
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April 15, 2011Coming Attractions: Hawaii Wine & Food Festival, May 20-21We're big fans of the Hawaii Wine & Food Festival, which has three major events coming to Ko Olina in May. Plus Anne Burrell, plus music, plus swimwear fashions. Read more » Posted on Friday, April 15, 2011 in
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April 14, 2011Scottish Tax Day Beer Dinner?! Du Vin, downtown Honolulu, Apr. 15We still don't understand Scottish beer taxes, but this month's Hops & Grinds beer dinner looks intriguing: Scottish beer and contemporary takes on Scottish classics. Read more » Posted on Thursday, April 14, 2011 in
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April 12, 2011Lei Day for Japan: Chef Chai Chaowasaree's major fundraiser, May 1, Aloha TowerChef Chai Chaowasaree has pulled together a gala fundraiser for Japan, with 20 of the Islands' best chefs, wine and entertainment headlined by Kealii Reichel. Read more » Posted on Tuesday, April 12, 2011 in
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April 11, 2011Old Favorite: Cafe Sistina, HonoluluWe dropped by Cafe Sistina, where we hadn't eaten in some time. Still good after all these years. Italian food, Honolulu. Read more » Posted on Monday, April 11, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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