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Duck soup and oxtail soup at Ken Fong restaurant

March 9, 2012

Duck soup and oxtail soup at Ken Fong restaurant

Satisfying, warming bowls at this downtown Chinese restaurant. Read more »

Posted on Friday, March 9, 2012 in Permalink | Comments ()


March food and dining events: cheese, chocolate, wine, food and feng shui

March 8, 2012

March food and dining events: cheese, chocolate, wine, food and feng shui

A chocolate pau hana, farmers series dinner, pop-up cheese shop. Read more »

Posted on Thursday, March 8, 2012 in Permalink | Comments ()


Ethiopian pop-up restaurant in Honolulu

March 7, 2012

Ethiopian pop-up restaurant in Honolulu

Addis Ababa Hawaii returns, now serving Ethiopian food at Lemongrass Cafe. Read more »

Posted on Wednesday, March 7, 2012 in Permalink | Comments ()


LudoBites 9.0: Q&A with Ludo Lefebvre

March 6, 2012

LudoBites 9.0: Q&A with Ludo Lefebvre

LudoBites leaves LA for the first time and opens at the Four Season Hualalai tonight. A conversation with Lefebvre on what might be his last pop-up. Read more »

Posted on Tuesday, March 6, 2012 in Permalink | Comments ()


Gather restaurant in Berkeley, flavor tripping party in Honolulu

March 5, 2012

Gather restaurant in Berkeley, flavor tripping party in Honolulu

A final (vegan) meal in the Bay Area, a flavor adventure in Honolulu. Read more »

Posted on Monday, March 5, 2012 in Permalink | Comments ()


Smuggler's Cove: drinking tiki in San Francisco

March 2, 2012

Smuggler's Cove: drinking tiki in San Francisco

Smuggler's Cove, a tiki bar and rum tasting room that reminds us not all vintage cocktails are serious Read more »

Posted on Friday, March 2, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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