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March 25, 2013Pop Up Alert: Chef Andrew Le’s five-course dinner will spirit you awayLe recreates his SXSW menu this weekend. Read more » Posted on Monday, March 25, 2013 in
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March 22, 2013Cooland: a new place for all things cold and sweetTaiwanese and Korean-style shave ice, waffles a la mode and more. Read more » Posted on Friday, March 22, 2013 in
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March 21, 2013Sea beans: Brighten your salads with this free beachfront plantForage this: akulikuli, or sea purslane Read more » Posted on Thursday, March 21, 2013 in
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March 20, 2013Mochi and marshmallows get makeoversBentos, Mochi and Delectables offer new takes on our favorite sweets Read more » Posted on Wednesday, March 20, 2013 in
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March 19, 2013Bruce Aidells and Ryan Farr come to Honolulu for The Great Meat DinnerTwo champions of whole animal cooking collaborate on a dinner with Town and host workshops for culinary professionals and students Read more » Posted on Tuesday, March 19, 2013 in
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March 18, 2013Kakaako's FarmRoof updateFarmRoof and Alan Wong team up in this week's Farmer Series Dinner. Read more » Posted on Monday, March 18, 2013 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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