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June 7, 2011Honolulu Coffee Co.’s Pete Licata: World Domination UpdateThis past weekend, Pete Licata, the Honolulu Coffee Co. director of coffee quality and barista trainer took second place at the World Barista Championship. Read more » Posted on Tuesday, June 7, 2011 in
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June 6, 2011Da Spot Re-opens in HonoluluMore than a year after they shut down their humble Pumehana Street storefront, Ahmad and Ako Ramadan have reopened Da Spot as a full-fledged, stylish restaurant. Read more » Posted on Monday, June 6, 2011 in
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June 3, 2011Eating at the Lobby BarThe Waikiki Edition’s Lobby Bar is known for its hip scene at night, but it’s actually also a nice, quiet pau hana spot away from the crowds with its own food menu. Read more » Posted on Friday, June 3, 2011 in
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June 2, 2011The best teri beef on the islandGuest blogger Lesa Griffith shares where you can get the perfect teri beef plate. Read more » Posted on Thursday, June 2, 2011 in
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June 1, 2011North Shore Peanut ButterI found a coconut peanut butter so yummy, you'll need a vat of it. Read more » Posted on Wednesday, June 1, 2011 in
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May 31, 2011A new chef in the Mavro kitchen: Paul FengMeet Chef Mavro's new chef de cuisine, Paul Feng. Read more » Posted on Tuesday, May 31, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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