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May 18, 2011History in a GlassWe taste-tested a high-end British gin. Read more » Posted on Wednesday, May 18, 2011 in
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May 17, 2011Have a rock star cook your dinner (and serenade you after)This singer-songwriter-drummer-guitarist has developed another persona—Chef Franc. Read more » Posted on Tuesday, May 17, 2011 in
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May 16, 2011Heeia Pier General Store and Deli Re-opensHeeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen. Read more » Posted on Monday, May 16, 2011 in
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May 13, 2011Picking coffee with the U.S. champion barista, in Waiono Meadows, Kona, Big IslandMore adventures in TV: We pick coffee with Pete Licata, U.S. Barista Champ, at Kona Coffee & Tea's Waiono Meadows, Big Island. Read more » Posted on Friday, May 13, 2011 in
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May 10, 2011A Visit to Kahuku's Ho Farms with Alan WongThe Ho family turns out eight kinds of baby tomatoes on its modern, Kahuku Farm. Been to a good restaurant lately? You've probably eaten Ho Farms tomatoes. Read more » Posted on Tuesday, May 10, 2011 in
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May 9, 2011Vegan & Tasty: Peace Cafe, S. King St., HonoluluPeople are always asking me for vegan options. Here's one where the food's good enough to eat even if you're not vegan. Read more » Posted on Monday, May 9, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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