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May 25, 2011Honolulu Restaurants for VegetariansHere are some great local resources for meat-free cuisine, based on what we’ve covered in Honolulu Magazine Read more » Posted on Wednesday, May 25, 2011 in
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May 23, 2011Make your Memorial Day MemorableAs we head into the three-day weekend, here are four tips to help make Memorial Day just right. Read more » Posted on Monday, May 23, 2011 in
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May 23, 2011Chef Hiroshi performs magic tricks tomorrowOne of the best food experiences in town happens only four times a year. It’s the contemporary kaiseki dinner at Hiroshi Eurasion Tapas, and the next one is tomorrow. Read more » Posted on Monday, May 23, 2011 in
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May 20, 2011Memorial Day Potluck RecipesPlanning a Memorial Day potluck? Try one of these recipes Honolulu Magazine found from local chefs. Read more » Posted on Friday, May 20, 2011 in
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May 19, 2011Your Food Truck Guide to HonoluluHere’s John Heckathorn's quick guide to food trucks running around Honolulu, as well as a handy food truck Twitter list to follow. Print it, follow it and go eat it! Read more » Posted on Thursday, May 19, 2011 in
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May 18, 2011History in a GlassWe taste-tested a high-end British gin. Read more » Posted on Wednesday, May 18, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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