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New restaurant: Yaki Yaki Miwa

April 10, 2012

New restaurant: Yaki Yaki Miwa

Okonomiyaki in many varieties, even a gluten-free option. Read more »

Posted on Tuesday, April 10, 2012 in Permalink | Comments ()


New Portuguese restaurant: Adega

April 9, 2012

New Portuguese restaurant: Adega

Serving Portuguese classics and more. Read more »

Posted on Monday, April 9, 2012 in Permalink | Comments ()


Easter egg hunt in your cocktail

April 6, 2012

Easter egg hunt in your cocktail

Add egg whites to your Easter cocktail for frothy fun. Read more »

Posted on Friday, April 6, 2012 in Permalink | Comments ()


Taste of the Nation: Hawaii

April 5, 2012

Taste of the Nation: Hawaii

A tasting event to raise $50,000 for The Hawaii Foodbank and ‘AINA In Schools, a program of the Kokua Hawaii Foundation. Read more »

Posted on Thursday, April 5, 2012 in Permalink | Comments ()


Food events and industry news

April 5, 2012

Food events and industry news

Taste of Waialua, 2-for-1 at Stage, The Blue Tomato wins an IACP cookbook award. Read more »

Posted on Thursday, April 5, 2012 in Permalink | Comments ()


Daniel Skurnick's pop up dinner

April 4, 2012

Daniel Skurnick's pop up dinner

Notes on the dinner and an appendix by Skurnick with recipes, picture, inspiration, and design Read more »

Posted on Wednesday, April 4, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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