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June 27, 2011New: Broadway Seafood & Oyster Bar, HonoluluOysters! The new Broadway has good oysters and plenty. After that though ... you can always kill a vampire. Read more » Posted on Monday, June 27, 2011 in
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June 24, 2011THIS SUNDAY: Alan Wong joins Biting Commentary on TVBiting Commentary goes to the farm with Alan Wong and then cooks in his kitchen. KGMB, Sunday, 6/26, 2:30 p.m. PLUS VIDEO LINK TO LAST WEEK'S EPISODE. Read more » Posted on Friday, June 24, 2011 in
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June 23, 2011Cool Bar on Maui: Monkeypod Kitchen by Merriman, WaileaIt's a great looking bar, the cocktail menu is exceptional, and there are ahi poke tacos. What more could you want in a Maui watering hole? Read more » Posted on Thursday, June 23, 2011 in
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June 20, 2011COMING ATTRACTIONS: Honu by Mark Ellman, Lahaina, MauiOne of Maui's best restaurateurs is opening the restaurant he's always wanted, a seafood shack right on the water. Read more » Posted on Monday, June 20, 2011 in
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June 19, 2011Taste of Wailea: 13 Maui Eateries in One Great SpotDon't get to sample enough Maui restaurants? Try Taste of Wailea. Dinner from 13 restaurants—and a double feature. Read more » Posted on Sunday, June 19, 2011 in
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June 19, 2011NEW on Maui: Gannon'sIf you haven't heard, Bev Gannon, of Haliimaile General Store, has a new Maui restaurant, Gannon's, with a great view. Read more » Posted on Sunday, June 19, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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