Email
Print |
July 12, 2011David Nagaishi joins Il Lupino; Back with Chef Nick SayadaDavid Nagaishi has left Ocean House to rejoin longtime coworker chef Nick Sayada at Il Lupino, where the two hope to reach new heights. Read more » Posted on Tuesday, July 12, 2011 in
Permalink | Comments ( |
 |
July 11, 2011Keeping the Tiki Torch Burning: La Mariana Sailing Club, Sand IslandIt's still 1955 on this remote Sand Island outpost. Great tiki drinks, decent bar food and you won't believe the singing. Read more » Posted on Monday, July 11, 2011 in
Permalink | Comments ( |
 |
July 7, 2011Recipe: Peter Merriman's Boeuf Bourguignon Plus Cooking Tips for Local BeefPeter Merriman has been championing local farmers and ranchers for more than 20 years. Want to use local grass-fed beef? Try this recipe for beef and red wine stew. Read more » Posted on Thursday, July 7, 2011 in
Permalink | Comments ( |
 |
July 6, 2011This Saturday: Mangoes at the MoanaIt's mango season, and the Moana Surfrider is doing its share to use them all up. It's a whole day of things mango, including a chef throwdown. Read more » Posted on Wednesday, July 6, 2011 in
Permalink | Comments ( |
 |
July 6, 2011Bargain: Friday BBQ Night at Tango MarketChef Goran Streng has expanded his popular Tango restaurant to a casual, order at the counter eatery, Tango Market in Ward Center. Get there for BBQ night. Read more » Posted on Wednesday, July 6, 2011 in
Permalink | Comments ( |
 |
July 5, 2011Up on the Roof: Sweet Home WaimanaloTalk about farm to table. Sweet Home Waimanalo has an organic farm on its roof. Read more » Posted on Tuesday, July 5, 2011 in
Permalink | Comments ( |
About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
Recent Posts
- Farmers market find: Wade Ueoka teams up with Ho Farms
- Best custard pie: Lee's Bakery or Kaneohe Bakery?
- Breakfast at Ailana Shave Ice
- Three chef night: Vintage Cave's next collaboration dinner
- Family Ingredients: a show that traces Hawaii's family recipes to its roots
- An agricultural business plan competition by Kamehameha Schools
- Thai Lao in Kapolei delivers terrific Thai food
- Firehouse food truck: food from Guam and Texas
- Bar report: Town
Archives
Home |
Advertise |
About Us |
Contact |
Jobs |
Subscribe |
Where to Buy |
Archive
PacificBasin Publications:
Hawaii Business |
Hawaii Home + Remodeling |
HONOLULU Family |
HONOLULU Shops |
MANA Magazine
| A Godengo Technology | Privacy Policy
Copyright 2013 HONOLULU Magazine
HONOLULU Magazine invites you to comment on our articles and the issues they raise. Comments are moderated for offensive language, commercial messages and off-topic posts. Some comments may be chosen for inclusion in the magazine on the Feedback page, if name and city are included. Comments are moderated as time allows.