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Las Vegas Restaurant: Estiatorio Milos

May 22, 2012

Las Vegas Restaurant: Estiatorio Milos

One of the best prix fixe on The Strip: three courses of upscale Greek plates for $20.12. Read more »

Posted on Tuesday, May 22, 2012 in Permalink | Comments ()


Las Vegas restaurant: China Poblano

May 21, 2012

Las Vegas restaurant: China Poblano

Comforting food and intriguing combinations at Jose Andres' Chinese and Mexican restaurant in The Cosmopolitan in Las Vegas. Read more »

Posted on Monday, May 21, 2012 in Permalink | Comments ()


Onda Pasta

May 18, 2012

Onda Pasta

Find fresh pasta at the Ala Moana and Haleiwa farmers' markets. Read more »

Posted on Friday, May 18, 2012 in Permalink | Comments ()


'Licious Dishes is moving and expanding

May 17, 2012

'Licious Dishes is moving and expanding

The new space will offer sit down dinners. Read more »

Posted on Thursday, May 17, 2012 in Permalink | Comments ()


Surinam cherries, jackfruit and other exotic fruit

May 16, 2012

Surinam cherries, jackfruit and other exotic fruit

The Hawaii Tropical Fruit Growers hopes to expose more people to the delights of lesser-known fruit. Taste Surinam cherries and jackfruit at Whole Foods Kahala this Saturday. Read more »

Posted on Wednesday, May 16, 2012 in Permalink | Comments ()


Next Food Network Star: Waimea boy Phillip "Ippy" Aiona?

May 15, 2012

Next Food Network Star: Waimea boy Phillip "Ippy" Aiona?

Aiona is the youngest contestant ever on the show, as well as the first from Hawaii. Whether he wins or not, he already has plans underway to open a new restaurant. Read more »

Posted on Tuesday, May 15, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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