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Madre: Artisanal Chocolate, from Kailua, Oahu

August 1, 2011

Madre: Artisanal Chocolate, from Kailua, Oahu

Two young scholar-entrepreneurs are working at making Hawaii a center for artisanal craft chocolate, from bean to bar. Read more »

Posted on Monday, August 1, 2011 in Permalink | Comments ()


Dare to Drink Pink: Rose Tasting, Vino, Aug. 3

July 29, 2011

Dare to Drink Pink: Rose Tasting, Vino, Aug. 3

Pink wines aren't in fashion, but they're perfect for Hawaii summers and Hawaii food. Chuck Furuya has assembled six of the best roses in the world for this tasting, Aug. 3 Read more »

Posted on Friday, July 29, 2011 in Permalink | Comments ()


Looking for Honolulu's Most Inspired Bartender

July 28, 2011

Looking for Honolulu's Most Inspired Bartender

A dozen Honolulu bartenders came up with their most inspired drink for the Bombay Sapphire & GQ Magazine Most Inspired Bartender Contest. Read more »

Posted on Thursday, July 28, 2011 in Permalink | Comments ()


Taste Wine Like a Pro: Original Roy's, Hawaii Kai, Aug. 11

July 27, 2011

Taste Wine Like a Pro: Original Roy's, Hawaii Kai, Aug. 11

It's your chance to attend an industry-style wine tasting, with more than 100 wines from 21 wineries, plus winemakers and winery reps. Roy's Hawaii Kai. Read more »

Posted on Wednesday, July 27, 2011 in Permalink | Comments ()


TV Correction: If the tree grows in Kona, it's Kona Coffee

July 26, 2011

TV Correction: If the tree grows in Kona, it's Kona Coffee

We'd like to make a correction to something that aired on the Hawaii Coffee Episode of Biting Commentary TV. Read more »

Posted on Tuesday, July 26, 2011 in Permalink | Comments ()


The Joy of Pancakes: Boots & Kimo's, Kailua

July 25, 2011

The Joy of Pancakes: Boots & Kimo's, Kailua

Why would people stand in line for more than an hour to eat breakfast? The answer may be the pancakes at Boots & Kimo's, Kailua. Read more »

Posted on Monday, July 25, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.