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Coming Soon: Grondin, a French-Latin Kitchen

February 21, 2014

Coming Soon: Grondin, a French-Latin Kitchen

By partners who helped open Fatty Crab and Fatty 'Cue restaurants in New York Read more »

Posted on Friday, February 21, 2014 in Permalink | Comments ()


Is Fresh Cafe Downtown Open or Not?

February 20, 2014

Is Fresh Cafe Downtown Open or Not?

The original February opening date has been pushed back. Read more »

Posted on Thursday, February 20, 2014 in Permalink | Comments ()


2014 James Beard Semifinalists Announced

February 19, 2014

2014 James Beard Semifinalists Announced

Chris Kajioka, Andrew Le, Michelle Karr-Ueoka and Ed Kenney get nods Read more »

Posted on Wednesday, February 19, 2014 in Permalink | Comments ()


Learn to Cook Mexican, Mediterranean and more: KCC Continuing Ed Culinary Classes

February 18, 2014

Learn to Cook Mexican, Mediterranean and more: KCC Continuing Ed Culinary Classes

New classes and old favorites: from healthy cooking to the basics Read more »

Posted on Tuesday, February 18, 2014 in Permalink | Comments ()


New: Kokolani Chocolates and the Chocolate Festival

February 14, 2014

New: Kokolani Chocolates and the Chocolate Festival

Kokolani is Kailua's newest chocolatier. Try its chocolates at its shop or at the upcoming Chocolate Festival Read more »

Posted on Friday, February 14, 2014 in Permalink | Comments ()


First Look: Paradise Lounge at Hilton Hawaiian Village

February 13, 2014

First Look: Paradise Lounge at Hilton Hawaiian Village

The newly renovated Paradise Lounge serves revamped tiki classics like the Scorpion Bowl and Zombie Punch Read more »

Posted on Thursday, February 13, 2014 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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