Bookmark and Share Email this page Email Print this page Print

Learn to Cook Mexican, Mediterranean and more: KCC Continuing Ed Culinary Classes

February 18, 2014

Learn to Cook Mexican, Mediterranean and more: KCC Continuing Ed Culinary Classes

New classes and old favorites: from healthy cooking to the basics Read more »

Posted on Tuesday, February 18, 2014 in Permalink | Comments ()


New: Kokolani Chocolates and the Chocolate Festival

February 14, 2014

New: Kokolani Chocolates and the Chocolate Festival

Kokolani is Kailua's newest chocolatier. Try its chocolates at its shop or at the upcoming Chocolate Festival Read more »

Posted on Friday, February 14, 2014 in Permalink | Comments ()


First Look: Paradise Lounge at Hilton Hawaiian Village

February 13, 2014

First Look: Paradise Lounge at Hilton Hawaiian Village

The newly renovated Paradise Lounge serves revamped tiki classics like the Scorpion Bowl and Zombie Punch Read more »

Posted on Thursday, February 13, 2014 in Permalink | Comments ()


Bar Report: The Pig and the Lady

February 12, 2014

Bar Report: The Pig and the Lady

Keeping Pig and the Lady weird. Read more »

Posted on Wednesday, February 12, 2014 in Permalink | Comments ()


Mix Cafe is Closing, but a Super Fan Saves Bruno's Forno

February 11, 2014

Mix Cafe is Closing, but a Super Fan Saves Bruno's Forno

Bruno Iezzi is taking a break. Read more »

Posted on Tuesday, February 11, 2014 in Permalink | Comments ()


Chocolates for Valentine's Day

February 10, 2014

Chocolates for Valentine's Day

Put in your orders now Read more »

Posted on Monday, February 10, 2014 in Permalink | Comments ()


« Previous 1  ···  4 5 6 7 8 9 10 11 12 13  ···  141 Next »

About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

Enter your email address