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April 2, 2013Detox: Blue Tree Cafe's juice cleanse, Day 1A five day, mostly juice cleanse. Read more » Posted on Tuesday, April 2, 2013 in
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April 1, 2013Food Films at HIFF Spring ShowcaseFruit and wine are divine Read more » Posted on Monday, April 1, 2013 in
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March 29, 2013Three Fat Pigs and Ippy's Hawaiian BBQ, Philip "Ippy" Aiona's latest ventures in WaikoloaFood Network Star finalist opens two new places in less than a year. Read more » Posted on Friday, March 29, 2013 in
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March 28, 2013Lighthouse Deli: A New York Deli on ... Big Island?Reubens, piled-high pastrami sandwiches, housemade pretzels and more at this Hawi restaurant. Read more » Posted on Thursday, March 28, 2013 in
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March 27, 2013New restaurant: Ko, in the former Ninniku-ya spaceCome late night for a la carte options, instead of "kaiseki" Read more » Posted on Wednesday, March 27, 2013 in
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March 26, 2013Upcoming: Farmer dinner at Cactus featuring the He‘eia ahupua‘aThree organizations restoring the He‘eia ahupua‘a collaborate with Cactus in Kailua Read more » Posted on Tuesday, March 26, 2013 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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