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Biting Commentary

First Look: Kam Bowl Restaurant in Kalihi

Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.
2016.03.21 09:30 AM

A Hidden Gem Opens up in the Honolulu Medical Arts Building

The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.
2016.03.17 10:22 AM

Beer Lab HI is Mānoa’s Newest Brewpub Where You Can Sample Local Craft Beers

Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.
2016.03.15 10:28 AM

5 Favorite Pies to Celebrate National Pi Day

Our five favorite pies and why we love them.
2016.03.14 01:39 PM

First Look: Ānuenue Exquisite Tea in Kailua

New tea shop offers more than just oolong and Earl Grey.
2016.03.14 09:00 AM

First Look: Tchin Tchin! Bar

The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
2016.03.10 09:00 AM

How to Be Your Own Brewmaster 101

Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.
2016.03.08 10:26 AM

First Look: Noi Thai Cuisine in Waikīkī

This new upscale Thai restaurant is heavy on the presentation—and price.
2016.03.07 12:30 PM

Farm Friday: Small Kine Farm in Waimānalo

Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.
2016.03.04 10:44 AM

First Look: Egghead Café in Kaka‘ako

This breakfast and brunch spot offers stacks of playful pancakes, filling sandwiches and Taiwanese-inspired specials. And eggs. Lots of eggs.
2016.03.03 09:00 AM

The Job That Lured Top Bartender Kyle Reutner to Leave His Night Job

Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.
2016.03.02 12:42 PM

Learn Everything You Need to Know About Wine From Vino’s Master Sommelier

Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
2016.03.01 09:00 AM

Get All-You-Can-Eat Paella Every Tuesday at Bread & Butter

The restaurant offers unlimited paella and a glass of wine every Tuesday for $20.
2016.02.29 09:00 AM

Dine on Sustainable Seafood and Support a Good Cause

The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
2016.02.25 09:00 AM

148 Restaurants Will Feature Dishes With Local Ingredients During Localicious

Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.
2016.02.23 09:58 AM

4 Yummy Margarita Drinks to Celebrate National Margarita Day

Whether it’s traditional lime or the li-hing version, margaritas are that perfect cocktail that make even a Monday feel like a holiday.
2016.02.22 09:19 AM

Cupcakes and the Return of Bethel Street Tap Room—Sort Of

The Downtown pub may be closed, but the owners have reopened the bakery with plans to serve BSTR food there, too.
2016.02.18 09:00 AM

HONOLULU Small Bites: 5 Happenings Worth Buzzing About

Here’s a quick-bite guide to the latest foodie news around the Islands.
2016.02.17 04:03 PM

Try Authentic Pakistani Food at Bombay Palace in Waikīkī

New Waikīkī restaurant revamped its Indian menu and added authentic Pakistani dishes.
2016.02.16 10:19 AM

Sweet E’s Moved—and You Can Now Park in Peace

After years of feuding with neighbors, this popular brunch spot left Kilohana Square for a better space in Kapahulu.
2016.02.15 09:00 AM
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