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New restaurant in Waianae: Coquito's Latin Cuisine

June 13, 2012

New restaurant in Waianae: Coquito's Latin Cuisine

An unexpected restaurant serving Latin American and Caribbean food in Waianae. Read more »

Posted on Wednesday, June 13, 2012 in Permalink | Comments ()


A photo tour of Neighbor Island restaurants: Holuakoa Cafe, Honu, The Banyan Tree, Josselin's Tapas Bar and Grill

June 12, 2012

A photo tour of Neighbor Island restaurants: Holuakoa Cafe, Honu, The Banyan Tree, Josselin's Tapas Bar and Grill

In the magazine, a review of restaurants on Hawaii Island, Maui and Kauai Read more »

Posted on Tuesday, June 12, 2012 in Permalink | Comments ()


Locally grown foods cookbook: a project of Kua o ka La Public Charter School in Puna

June 11, 2012

Locally grown foods cookbook: a project of Kua o ka La Public Charter School in Puna

Ike Aina: From the Seed to the Table Read more »

Posted on Monday, June 11, 2012 in Permalink | Comments ()


New Honolulu restaurant: Cafe Julia in the Laniakea YWCA

June 8, 2012

New Honolulu restaurant: Cafe Julia in the Laniakea YWCA

Chef Lance Kosaka, formerly chef of The Pineapple Room, reinvents local flavors while drawing on global inspiration. Read more »

Posted on Friday, June 8, 2012 in Permalink | Comments ()


Kick off summer in Honolulu with six June food and drink events

June 7, 2012

Kick off summer in Honolulu with six June food and drink events

Sake and sushi at Japengo, hot dogs at the Royal Hawaiian Mai Tai Bar, All American Wine Dinner at Eat, and more Read more »

Posted on Thursday, June 7, 2012 in Permalink | Comments ()


Where to take Dad for Father's Day in Honolulu

June 6, 2012

Where to take Dad for Father's Day in Honolulu

Options include all-you-can-eat lobster at Chai's Island Bistro and cornmeal fried chicken and braised pork belly with black bean clams at The Pineapple Room Read more »

Posted on Wednesday, June 6, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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