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New Honolulu restaurant: Cafe Julia in the Laniakea YWCA

June 8, 2012

New Honolulu restaurant: Cafe Julia in the Laniakea YWCA

Chef Lance Kosaka, formerly chef of The Pineapple Room, reinvents local flavors while drawing on global inspiration. Read more »

Posted on Friday, June 8, 2012 in Permalink | Comments ()


Kick off summer in Honolulu with six June food and drink events

June 7, 2012

Kick off summer in Honolulu with six June food and drink events

Sake and sushi at Japengo, hot dogs at the Royal Hawaiian Mai Tai Bar, All American Wine Dinner at Eat, and more Read more »

Posted on Thursday, June 7, 2012 in Permalink | Comments ()


Where to take Dad for Father's Day in Honolulu

June 6, 2012

Where to take Dad for Father's Day in Honolulu

Options include all-you-can-eat lobster at Chai's Island Bistro and cornmeal fried chicken and braised pork belly with black bean clams at The Pineapple Room Read more »

Posted on Wednesday, June 6, 2012 in Permalink | Comments ()


Laotian food in Honolulu at S&T Thai Cuisine

June 5, 2012

Laotian food in Honolulu at S&T Thai Cuisine

Many of the Thai restaurants in town are run by Laotians, catering to American tastes. Here's where to get Laotian cuisine. Read more »

Posted on Tuesday, June 5, 2012 in Permalink | Comments ()


Ice cream Bar&D: Expect flavors you've never had

June 4, 2012

Ice cream Bar&D: Expect flavors you've never had

Taste black truffle soft serve with fries, brown butter popcorn ice cream with hurricane mix Read more »

Posted on Monday, June 4, 2012 in Permalink | Comments ()


Ice cream sandwiches from ColdFyyre and ChadLou's

June 1, 2012

Ice cream sandwiches from ColdFyyre and ChadLou's

There aren't many places to get ice cream sandwiches in Honolulu. ChadLou's in Kailua is your best bet. Read more »

Posted on Friday, June 1, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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