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Biting Commentary

World Premiere: Chocolate Delight (Sponsored)

Padovani and The Sake Shop team up to create sake ganache filled chocolates.
2012.12.07 04:39 PM

Moving 12th Ave Grill to Victoria Inn, part two

The second installment as we track Kevin Hanney's progress all the way til opening day.
2012.12.07 10:14 AM

Vintage Cave dishes and techniques

Examining some of the dishes in a 27 course tasting menu.
2012.12.06 01:54 PM

OnoPops, still fighting the local fight

And now available in four-packs
2012.12.05 10:51 AM

Chai Chaowasaree to open Chef Chai, a healthier, butterless restaurant in the Honolulu Pacifica

But he's still not eating his vegetables
2012.12.04 12:16 PM

What Honolulu chefs are reading now

Cookbooks and inspiration: Lucky Peach, Bouchon Bakery and more.
2012.12.03 10:11 AM

12th Ave Grill to move into the former Victoria Inn space

We'll track Kevin Hanney's progress all the way til opening day. Consider this the first installment.
2012.11.30 06:16 AM

The return of Melt grilled cheese and the Melt of Shame

Melt pops up for two more days inside Taste.
2012.11.29 05:57 AM

A sampling of dishes at the Hawaii Rising Stars Gala

An oxtail roulade that conjures up oxtail soup; octopus and chorizo play against a creamy, sweet corn puree
2012.11.28 06:00 AM

Holiday Gift idea: Makana boxes

A new company offers care packages of locally-made food and products.
2012.11.27 01:21 PM

Hawaii Rising Star Chefs "How to Make It" panel

Rising Star Chefs share their paths to Star Chefdom
2012.11.26 03:27 PM

Andrew Zimmern in Hawaii for Bizarre Foods America

Zimmern spent the last weekend in Hawaii, in the last Hawaiian fishing village, Shimazu Shave Ice, Alicia's Market and more
2012.11.21 09:30 AM

Georgie: a pop-up holiday pie shop in Let Them Eat Cupcakes

Every Wednesday, find pie at Let Them Eat Cupcakes
2012.11.20 10:53 AM

Liquid Breadfruit: a Maui Brewing Co. and Dogfish Head collaboration

Drink your breadfruit
2012.11.19 02:10 PM

Thanksgiving recipes from Hawaii chefs

Chefs Sam Choy, James Donahue and Mark Noguchi share their favorite Thanksgiving recipes.
2012.11.16 10:19 AM

The Hawaiian Plate Explained

Check out November's dining feature on the origins of the Hawaiian plate
2012.11.15 11:10 AM

Thanksgiving in Honolulu: brunch, dinner and take home feasts for everyone

If you don't feel like cooking, here are lots of options.
2012.11.14 07:37 AM

Desserts at The Pineapple Room by Alan Wong

Michelle Karr-Ueoka, Alan Wong's pastry chef, overhauls the dessert menu
2012.11.13 11:17 AM

Congratulations 2013 Hale Aina Winners!

Awards were announced at Hale Aina gala last night.
2012.11.12 09:53 AM

The Hakka Cookbook: Chinese Soul Food from around the World

Linda Lau Anusasananan explores Hakka cuisine from its origins to its diaspora, including in Hawaii
2012.11.09 09:47 AM
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