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Upcoming: Chopsticks & Wine, Oct. 5

August 9, 2011

Upcoming: Chopsticks & Wine, Oct. 5

The annual wine and food fundraiser for the Honolulu Japanese Chamber of Commerce celebrates its 10th anniversary in October. Read more »

Posted on Tuesday, August 9, 2011 in Permalink | Comments ()


Dining Disaster, or How I Ended Up with Pizza for Supper

August 7, 2011

Dining Disaster, or How I Ended Up with Pizza for Supper

Our attempt to eat at JJ's new Le Cacao Bistro resulted in ... well, nothing more than an hour sitting at an empty table. Read more »

Posted on Sunday, August 7, 2011 in Permalink | Comments ()


Heidi Peterson Barrett Wine Dinner, Wolfgang's Steakhouse, Aug 8

August 5, 2011

Heidi Peterson Barrett Wine Dinner, Wolfgang's Steakhouse, Aug 8

There are only 20 places at the table when the First Lady of Napa Wine, Heidi Peterson Barrett, visits Wolfgang's Steakhouse, Aug. 8 Read more »

Posted on Friday, August 5, 2011 in Permalink | Comments ()


Eat This Now: Stuffed Zucchini Blossoms, Vino

August 4, 2011

Eat This Now: Stuffed Zucchini Blossoms, Vino

It's the perfect summer appetizer, zucchini blossoms stuffed with housemade ricotta--light, delicious and in season for a week or two. Read more »

Posted on Thursday, August 4, 2011 in Permalink | Comments ()


Got $1,000 for dinner?  Tix for Hawaii Food & Wine Festival now on sale.

August 3, 2011

Got $1,000 for dinner? Tix for Hawaii Food & Wine Festival now on sale.

The Hawaii Food & Wine Festival is bringing 30 international chefs for three signature events, Sept. 29-Oct. 1. Tickets on sale. Read more »

Posted on Wednesday, August 3, 2011 in Permalink | Comments ()


Top Japanese Pastry Chef To Bring Art of Dessert to Halekulani, Aug. 6-7

August 1, 2011

Top Japanese Pastry Chef To Bring Art of Dessert to Halekulani, Aug. 6-7

An award-winning Japanese pastry chef, Kanjiro Mochizuki, is bringing his finesse with Japanese pastry to the Halekulani for a demonstration and desserts. Read more »

Posted on Monday, August 1, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.