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Where to buy lychee in Honolulu now

June 18, 2012

Where to buy lychee in Honolulu now

It's an amazing lychee year. Get them before they're gone. Read more »

Posted on Monday, June 18, 2012 in Permalink | Comments ()


Aloha Beer Company, a brewpub and brewery in Honolulu, opening soon

June 15, 2012

Aloha Beer Company, a brewpub and brewery in Honolulu, opening soon

Brewmaster Dave Campbell will offer seven brewed-on-site beers on tap Read more »

Posted on Friday, June 15, 2012 in Permalink | Comments ()


Kin Chan Sushi, a tiny Honolulu sushi bar

June 14, 2012

Kin Chan Sushi, a tiny Honolulu sushi bar

Expect the basics, impeccably fresh and well-executed. Read more »

Posted on Thursday, June 14, 2012 in Permalink | Comments ()


New restaurant in Waianae: Coquito's Latin Cuisine

June 13, 2012

New restaurant in Waianae: Coquito's Latin Cuisine

An unexpected restaurant serving Latin American and Caribbean food in Waianae. Read more »

Posted on Wednesday, June 13, 2012 in Permalink | Comments ()


A photo tour of Neighbor Island restaurants: Holuakoa Cafe, Honu, The Banyan Tree, Josselin's Tapas Bar and Grill

June 12, 2012

A photo tour of Neighbor Island restaurants: Holuakoa Cafe, Honu, The Banyan Tree, Josselin's Tapas Bar and Grill

In the magazine, a review of restaurants on Hawaii Island, Maui and Kauai Read more »

Posted on Tuesday, June 12, 2012 in Permalink | Comments ()


Locally grown foods cookbook: a project of Kua o ka La Public Charter School in Puna

June 11, 2012

Locally grown foods cookbook: a project of Kua o ka La Public Charter School in Puna

Ike Aina: From the Seed to the Table Read more »

Posted on Monday, June 11, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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