Biting Commentary

Vintage Cave dishes and techniques

Examining some of the dishes in a 27 course tasting menu.

OnoPops, still fighting the local fight

And now available in four-packs

Chai Chaowasaree to open Chef Chai, a healthier, butterless restaurant in the Honolulu Pacifica

But he's still not eating his vegetables

What Honolulu chefs are reading now

Cookbooks and inspiration: Lucky Peach, Bouchon Bakery and more.

12th Ave Grill to move into the former Victoria Inn space

We'll track Kevin Hanney's progress all the way til opening day. Consider this the first installment.

The return of Melt grilled cheese and the Melt of Shame

Melt pops up for two more days inside Taste.

A sampling of dishes at the Hawaii Rising Stars Gala

An oxtail roulade that conjures up oxtail soup; octopus and chorizo play against a creamy, sweet corn puree

Holiday Gift idea: Makana boxes

A new company offers care packages of locally-made food and products.

Hawaii Rising Star Chefs "How to Make It" panel

Rising Star Chefs share their paths to Star Chefdom

Andrew Zimmern in Hawaii for Bizarre Foods America

Zimmern spent the last weekend in Hawaii, in the last Hawaiian fishing village, Shimazu Shave Ice, Alicia's Market and more

Georgie: a pop-up holiday pie shop in Let Them Eat Cupcakes

Every Wednesday, find pie at Let Them Eat Cupcakes

Liquid Breadfruit: a Maui Brewing Co. and Dogfish Head collaboration

Drink your breadfruit

Thanksgiving recipes from Hawaii chefs

Chefs Sam Choy, James Donahue and Mark Noguchi share their favorite Thanksgiving recipes.

The Hawaiian Plate Explained

Check out November's dining feature on the origins of the Hawaiian plate

Thanksgiving in Honolulu: brunch, dinner and take home feasts for everyone

If you don't feel like cooking, here are lots of options.

Desserts at The Pineapple Room by Alan Wong

Michelle Karr-Ueoka, Alan Wong's pastry chef, overhauls the dessert menu

Congratulations 2013 Hale Aina Winners!

Awards were announced at Hale Aina gala last night.

The Hakka Cookbook: Chinese Soul Food from around the World

Linda Lau Anusasananan explores Hakka cuisine from its origins to its diaspora, including in Hawaii

Safehouse, a lounge inside the Republik

Drinks and snacks at this new swanky lounge

Restaurant Week Hawaii 2012

Special prix fixe menus and dishes during Restaurant Week, November 12 through 18

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