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August 25, 2011Bean sip: Kona Gold Coffee LiqueurIt turns out we have a granddaddy of spirits, actually bottled here and made with our own Hawaii Island coffee beans. Read more » Posted on Thursday, August 25, 2011 in
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August 24, 2011Taste of Heeia FundraiserCheck out Hoolako: A Taste of Heeia, the annual benefit for Paepae o Heeia, a non-profit group dedicated to restoring and caring for the Heeia Fishpond. Read more » Posted on Wednesday, August 24, 2011 in
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August 23, 2011Chef Mavro: Best French Chefs in AmericaChef Mavro is listed on Wine Spectator's prestigious "French Chefs in America," being called a founder of Hawaiian Regional Cuisine. Read more » Posted on Tuesday, August 23, 2011 in
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August 22, 2011Kissaten: A 24-hour Coffee Shop on PiikoiWe looked at Kissaten Coffee Bar, where there’s actually more going on than just coffee and pastries. Read more » Posted on Monday, August 22, 2011 in
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August 19, 2011New Bubble Puffs in HonoluluOver bubble milk tea? Well, there's a new bubble in Honolulu. Read more » Posted on Friday, August 19, 2011 in
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August 18, 2011Hawaiian Airlines holds a recipe contestGot a great way to prepare barramundi? Or maybe you make the best mai tai on the planet? Get your recipes ready for Hawaiian Airlines’ Chef Chai’s Flavors Take Flight competition. Read more » Posted on Thursday, August 18, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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