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Joy of Sake and Mangoes at the Moana: Two events not to miss

July 18, 2012

Joy of Sake and Mangoes at the Moana: Two events not to miss

Pair sake with food from 16 restaurants and watch chefs battle it out in the Mango Throwdown Read more »

Posted on Wednesday, July 18, 2012 in Permalink | Comments ()


Asuka: new nabe and shabu shabu restaurant in Honolulu

July 17, 2012

Asuka: new nabe and shabu shabu restaurant in Honolulu

Generous portions, variety, and a sleek dining room make Asuka a nabe standout Read more »

Posted on Tuesday, July 17, 2012 in Permalink | Comments ()


Hawaii Bitters: coming soon to a cocktail shaker near you

July 16, 2012

Hawaii Bitters: coming soon to a cocktail shaker near you

Mike Prasad and Honolulu bartender Kyle Reutner are launching a bitters company to distill island flavors for your cocktail Read more »

Posted on Monday, July 16, 2012 in Permalink | Comments ()


Via Gelato hits the streets of Honolulu

July 13, 2012

Via Gelato hits the streets of Honolulu

Locally sourced ingredients in gelato, in flavors such as brown butter vanilla, green tea haupia and black sesame Read more »

Posted on Friday, July 13, 2012 in Permalink | Comments ()


Regal Bakery doughnuts now in town at McCully Shopping Center

July 12, 2012

Regal Bakery doughnuts now in town at McCully Shopping Center

Find both classic and crazy doughnut concoctions Read more »

Posted on Thursday, July 12, 2012 in Permalink | Comments ()


Soul in Kaimuki closes

July 11, 2012

Soul in Kaimuki closes

Sean Priester shutters his first restaurant but has plans for a new location. Read more »

Posted on Wednesday, July 11, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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