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Pastry chef Rachel Murai leaves Nobu to team up on a new restaurant

August 6, 2012

Pastry chef Rachel Murai leaves Nobu to team up on a new restaurant

Nobu corporate pastry chef Jason Licker adds new desserts to the menu Read more »

Posted on Monday, August 6, 2012 in Permalink | Comments ()


Vote now for the Hale Aina Awards

August 3, 2012

Vote now for the Hale Aina Awards

Cast your ballot in the Islands' oldest and most prestigious dining awards Read more »

Posted on Friday, August 3, 2012 in Permalink | Comments ()


August events: chef demos, Latin Nights, and Haleiwa farmers market returns

August 2, 2012

August events: chef demos, Latin Nights, and Haleiwa farmers market returns

Cooking lessons with Roy Yamaguchi, Baja Style teams up with Street Grindz, and more. Read more »

Posted on Thursday, August 2, 2012 in Permalink | Comments ()


Honolulu's Most Inspired Bartender

August 1, 2012

Honolulu's Most Inspired Bartender

Judging the Bombay Sapphire/GQ Most Inspired Bartender Competition Read more »

Posted on Wednesday, August 1, 2012 in Permalink | Comments ()


What are your favorite cheap eats? Instagram them for a chance to win a meal on us!

August 1, 2012

What are your favorite cheap eats? Instagram them for a chance to win a meal on us!

Our first ever Instagram giveaway, starting today. Snap a photo of your favorite under-$15 meal, post it on Instagram with the hashtag #HNcheapeats Read more »

Posted on Wednesday, August 1, 2012 in Permalink | Comments ()


Chicago deep dish pizza, now at Soho Mixed Media Bar

July 31, 2012

Chicago deep dish pizza, now at Soho Mixed Media Bar

Soho, the bar and club in Chinatown, debuts Chi-Town Deep Dish Pizza Co. Read more »

Posted on Tuesday, July 31, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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