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The third week's Cheap Eats Instagram winner

August 22, 2012

The third week's Cheap Eats Instagram winner

Mouthwatering photos of Japanese loco moco, sizzling stone pot bibimbap, and sashimi salad are among the finalists. Read more »

Posted on Wednesday, August 22, 2012 in Permalink | Comments ()


New restaurant: Da Falafel King

August 21, 2012

New restaurant: Da Falafel King

Kosher, Middle Eastern cuisine finds a less temporary home. Read more »

Posted on Tuesday, August 21, 2012 in Permalink | Comments ()


Kauai gems: Monkeypod Jam, Kauai Nut Roasters, Anahola Granola

August 20, 2012

Kauai gems: Monkeypod Jam, Kauai Nut Roasters, Anahola Granola

Favorite finds at the Made in Hawaii Festival Read more »

Posted on Monday, August 20, 2012 in Permalink | Comments ()


L'Aperitif: a new bar concept in Halekulani's La Mer

August 17, 2012

L'Aperitif: a new bar concept in Halekulani's La Mer

The cocktails are designed by Colin Field, the head bartender of the Hemingway Bar the Ritz Hotel Paris. Read more »

Posted on Friday, August 17, 2012 in Permalink | Comments ()


Downtown at the HiSAM closing September 15

August 16, 2012

Downtown at the HiSAM closing September 15

Some think "failed lease negotiations" is a euphemism for a restaurant unable to make a profit, but Ed Kenney says that's not why Downtown at the Hawaii State Art Museum is closing. Read more »

Posted on Thursday, August 16, 2012 in Permalink | Comments ()


This week's Cheap Eats Instagram winner

August 15, 2012

This week's Cheap Eats Instagram winner

Town's mussels, The Whole Ox's porchetta, and Morning Glass' bacon and Gruyere omelet en casuela are among the finalists. Read more »

Posted on Wednesday, August 15, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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