Biting Commentary

Meet Takayuki Suzuki, a guest bartender for Hawaii Cocktail Week

Find out more about cocktail culture in Japan, how it's influenced by the Japanese tea ceremony and the significance of the ice ball in drinks.

Blue Tree Cafe: a stylish new health-focused cafe

Fresh juices, smoothies, housemade kombucha and almond milk. Raw, vegan food options.

Got a recipe for Mars? A space food study wants your recipes

Because even astronaut ice cream gets boring after a while

Recipes for Chinese New Year and beyond: Mary Sia's Classic Chinese Cookbook

The fourth edition, recently released, offers homestyle Cantonese recipes

Sakai of Hawaii chefs pop up in Lotus Honolulu

Chefs Greg Profeta and Koji Tanaka offer limited-release menus

Take it home: The Whole Ox Butcher and Deli

The Whole Ox stocks its butcher case with local beef and pig

Wade Ueoka, former Alan Wong Chef, revamps Tsunami's menu

On the new menu: uni, ahi and hamachi poke, twice-cooked pork tonkatsu, pork chop adobo.

Valentine's Day menus in Honolulu

Make your reservations now

Chinese New Year and The Raw and the Cooked at Doris Duke Theatre

Actually, it's Lunar New Year, so check out the Vietnamese New Year Festival, too

Dear Scott Caan: places where the food doesn't suck

Hustle on over

Da Secret Sauce: the right hot stuff

Former pro-bodyboarder Rex Moribe creates a potent, addictive chili pepper water

Salad Envy: salads delivered to your office

To help you along with your New Year's resolution of eating healthy

Blaine Wetzel from The Willows Inn coming to Vintage Cave

Vintage Cave hosts a special guest dinner in February

Pau hana at Cafe Julia

Stop by for a bite or dinner during Cafe Julia's new evening hours.

Spalding House Cafe to reopen with a new chef and menu

Escape up the hill for lunch

Madre Chocolate's Triple Cacao bar wins a Good Food award

Alice Waters presented the award in San Francisco over the weekend.

Grand Cafe and Bakery reopens and HASR Bistro's grand opening

Updates: Grand Cafe in the HiSAM and HASR Bistro in the old Grand Cafe

The new 12th Ave Grill, part four: the floor plan

Hanney hopes to preserve 12th Ave Grill's cozy feel in the bigger space.

Cakebread Cellars celebrates its 40th anniversary

Tonight's wine dinner is sold out, but find Cakebread at specialty wine shops around town.

Just opened: new locations of Honolulu Burger Co., Nobu, Monkeypod Kitchen and Doraku

Also, Mimasuya opens in the revolving Uraku Tower restaurant space.

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