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October 19, 2011Dazed and Confused at Amuse Wine BarBiting Commentary visited the Amuse Wine Bar in the Honolulu Design Center. Read more » Posted on Wednesday, October 19, 2011 in
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October 18, 2011The good kind of jerk: Jawaiian IrieCassie Simmonds took his Jawaiian Irie Jerk food truck and gave it a permanent home in Kaimuki. Read more » Posted on Tuesday, October 18, 2011 in
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October 17, 2011Lasagna To Go at Mix CafeGood news for downtown fans of the lasagna. Read more » Posted on Monday, October 17, 2011 in
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October 14, 2011Food on Film: Choice cuts at HIFFOver the past few years, the Hawaii International Film Festival has been carefully curating its selection of food-related films. Read more » Posted on Friday, October 14, 2011 in
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October 14, 2011Happy Hour at Restaurant EpicStop by the bar inside the Restaurant Epic for great pupu, fast service and relaxed atmosphere. Read more » Posted on Friday, October 14, 2011 in
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October 12, 2011Burgers NeededAs a downtown worker, currently eating at my desk, I just have to say: Would it kill anybody to open a Burger King down here? Read more » Posted on Wednesday, October 12, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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