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April 5, 2013Survival: Blue Tree Cafe Cleanse, Day 4Yesterday, it was about pride. Today, it's about survival. Read more » Posted on Friday, April 5, 2013 in
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April 5, 2013Japanese Food Guide: Best Tonkatsu in HonoluluOur three favorite places for deep-fried pork cutlets Read more » Posted on Friday, April 5, 2013 in
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April 4, 2013Cheating: Blue Tree Cafe cleanse, Day 3"I don't have the willpower," people say. Read more » Posted on Thursday, April 4, 2013 in
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April 3, 2013The New Pagoda and a Dinner Giveaway (sponsored)The shape is the same, but almost everything else has gotten a modern makeover at Pagoda Floating Restaurant. Read more » Posted on Wednesday, April 3, 2013 in
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April 3, 2013Iron Bartender Finals: And the winner is...Four weeks of the Bacardi Oakheart's Iron Bar Finals came to a conclusion last night Read more » Posted on Wednesday, April 3, 2013 in
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April 3, 2013Juice cleanse at Blue Tree Cafe, Day 2"After day two, the hunger goes away." Read more » Posted on Wednesday, April 3, 2013 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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