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October 26, 2011New restaurant: Japengo at the Hyatt Regency WaikikiOpening reception at Hyatt's newest restaurant Read more » Posted on Wednesday, October 26, 2011 in
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October 25, 2011Halloween Dining in HonoluluSpooky offerings in restaurants around town Read more » Posted on Tuesday, October 25, 2011 in
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October 24, 2011Feeding a jamon addiction at OliverOliver offers a treasure trove of Spanish imports and other Mediterranean goodies Read more » Posted on Monday, October 24, 2011 in
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October 21, 2011New restaurant: Kiss My GritsFried chicken, Carolina BBQ and biscuits. Oh, and grits, of course. Read more » Posted on Friday, October 21, 2011 in
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October 20, 2011Hello, from Martha ChengNew title, same taste. Read more » Posted on Thursday, October 20, 2011 in
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October 19, 2011Brett Villarmia Shakes Things Up at Rum Fire WaikikiBiting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu. Read more » Posted on Wednesday, October 19, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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