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The evolution of Salt Kitchen and Tasting Bar

August 29, 2012

The evolution of Salt Kitchen and Tasting Bar

From small plates to bigger. Read more »

Posted on Wednesday, August 29, 2012 in Permalink | Comments ()


Win two tickets to HFWF's signature event in the final week of our Cheap Eats contest

August 28, 2012

Win two tickets to HFWF's signature event in the final week of our Cheap Eats contest

Win two tickets to the Hawaii Food and Wine Festival closing night event, Cuisines of the Stars Read more »

Posted on Tuesday, August 28, 2012 in Permalink | Comments ()


New restaurant: Crab City

August 27, 2012

New restaurant: Crab City

Third in the Boiling Crab/Cajun-style seafood boil restaurants Read more »

Posted on Monday, August 27, 2012 in Permalink | Comments ()


Six ways to cool off: Taiwanese shave ice, gelato, naengmyeon and more

August 24, 2012

Six ways to cool off: Taiwanese shave ice, gelato, naengmyeon and more

You're hot. These are cool. You two should get together. Read more »

Posted on Friday, August 24, 2012 in Permalink | Comments ()


Latte art contest at DFS Galleria Waikiki

August 23, 2012

Latte art contest at DFS Galleria Waikiki

Pete Licata, 2011 US Barista champion, will judge baristas on latte art symmetry, aesthetics and creativity. Read more »

Posted on Thursday, August 23, 2012 in Permalink | Comments ()


The third week's Cheap Eats Instagram winner

August 22, 2012

The third week's Cheap Eats Instagram winner

Mouthwatering photos of Japanese loco moco, sizzling stone pot bibimbap, and sashimi salad are among the finalists. Read more »

Posted on Wednesday, August 22, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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