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November 2, 2011Yogur Story: Brunch in HonoluluFrom yogurt to Fat Pig fried rice and red velvet waffles Read more » Posted on Wednesday, November 2, 2011 in
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November 1, 2011New at Shirokiya: YataimuraShirokiya's new food court offers cheap beer and a ramen battle Read more » Posted on Tuesday, November 1, 2011 in
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October 31, 2011New udon restaurant: Tsuku Tsuku TeiFresh noodles made daily on Keeaumoku Read more » Posted on Monday, October 31, 2011 in
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October 28, 2011Soy to the World returns as Daizu TeiFind freshly made tofu by Daizu Tei at markets around town Read more » Posted on Friday, October 28, 2011 in
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October 27, 2011New restaurants and what to eat nowYuZu, Hank's Haute Dogs' downtown pop-up, mochi waffles, and more Read more » Posted on Thursday, October 27, 2011 in
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October 26, 2011New restaurant: Japengo at the Hyatt Regency WaikikiOpening reception at Hyatt's newest restaurant Read more » Posted on Wednesday, October 26, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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