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Biting Commentary

New restaurant: Ko, in the former Ninniku-ya space

Come late night for a la carte options, instead of "kaiseki"
2013.03.27 09:07 AM

Upcoming: Farmer dinner at Cactus featuring the He‘eia ahupua‘a

Three organizations restoring the He‘eia ahupua‘a collaborate with Cactus in Kailua
2013.03.26 07:00 AM

Pop Up Alert: Chef Andrew Le’s five-course dinner will spirit you away

Le recreates his SXSW menu this weekend.
2013.03.25 11:36 AM

Cooland: a new place for all things cold and sweet

Taiwanese and Korean-style shave ice, waffles a la mode and more.
2013.03.22 11:54 AM

Sea beans: Brighten your salads with this free beachfront plant

Forage this: akulikuli, or sea purslane
2013.03.21 08:35 AM

Mochi and marshmallows get makeovers

Bentos, Mochi and Delectables offer new takes on our favorite sweets
2013.03.20 10:45 AM

Bruce Aidells and Ryan Farr come to Honolulu for The Great Meat Dinner

Two champions of whole animal cooking collaborate on a dinner with Town and host workshops for culinary professionals and students
2013.03.19 12:23 PM

Kakaako's FarmRoof update

FarmRoof and Alan Wong team up in this week's Farmer Series Dinner.
2013.03.18 11:17 AM

St. Patrick's Day alternatives in Honolulu

Escape the block parties and green beer
2013.03.15 08:00 AM

Want: Nobu Handroll Box

Bring it home to play sushi chef for a night.
2013.03.14 11:13 AM

New: Cookspace in Honolulu

Cooking classes and a private event venue
2013.03.13 09:44 AM

Island Olive Oil Company, Honolulu's only specialty olive oil shop

Taste fresh olive oil for your Mediterranean diet or amp up your cooking with black truffle oil.
2013.03.12 12:04 PM

Restaurants and food businesses weigh in on the minimum wage increase

Most oppose the increase, while those who support it do so with a caveat
2013.03.11 11:43 AM

New schedule at Taste in Kakaako

Mark Noguchi, Miso and Ale, Quinten Frye of Salt, and more make appearances
2013.03.08 12:04 PM

Da Ala Cart moves into Lotus Downtown

Some of the items you might see on the daily changing kushiyaki menu: pork miso musubi, gyu tan (beef tongue), grilled mochi
2013.03.07 11:27 AM

Guenoc and Langtry Vineyards wine dinner at Tiki's

Ronnie Nasuti's menu will feature opihi, rabbit and a trio of game meats
2013.03.06 09:20 AM

Mac 'n' cheese pancakes at Morning Glass

When to get it and the inspiration
2013.03.05 08:59 AM

Three new restaurants: Ko, Rinka, Chef Chai's

What's on the new menu at three new restaurants getting some buzz
2013.03.04 12:06 PM

Finding labor and the tip system: The new 12th Ave Grill, part five

Kevin Hanney starts looking for staff and weighs in on the minimum wage increase.
2013.03.01 11:08 AM

New: Chez Kenzo Bar and Grill

Japanese-leaning, fusion comfort food from the former Genius Lounge chef.
2013.02.28 09:27 AM
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