Biting Commentary

Da Ala Cart moves into Lotus Downtown

Some of the items you might see on the daily changing kushiyaki menu: pork miso musubi, gyu tan (beef tongue), grilled mochi

Guenoc and Langtry Vineyards wine dinner at Tiki's

Ronnie Nasuti's menu will feature opihi, rabbit and a trio of game meats

Mac 'n' cheese pancakes at Morning Glass

When to get it and the inspiration

Three new restaurants: Ko, Rinka, Chef Chai's

What's on the new menu at three new restaurants getting some buzz

Finding labor and the tip system: The new 12th Ave Grill, part five

Kevin Hanney starts looking for staff and weighs in on the minimum wage increase.

New: Chez Kenzo Bar and Grill

Japanese-leaning, fusion comfort food from the former Genius Lounge chef.

New: Monkeypod Kitchen at Ko Olina

Good or bad restaurant? Depends on what you order.

Chicken curious? And other upcoming food events

Learn how to raise chickens, Brazilian specials at Cactus, BLT Steak's birthday

Tiki Iniki, a new Kauai bar with Julie Reiner | Hawaii Cocktail Week wrap up

Highlights from the inaugural Hawaii Cocktail Week

Sheldon Simeon on Top Chef: Any regrets?

After a stage at Vintage Cave, Top Chef judges think Simeon lost his signature style.

Hawaii Cocktail Week packs a punch

Our cocktail correspondent's favorite drinks and what he's looking forward to.

James Beard Award semifinalists announced

Congratulations Chuck Furuya, Ed Kenney and Quinten Frye

Moved: Kona Kai, from hole-in-the-wall to Kaimuki restaurant

Kona Kai melds Tokkuri Tei with Sushi Sasabune

New juice bar: Juice Box

Honolulu jumps on the juice craze

Honolulu's most romantic bar: L'Aperitif at the Halekulani

Colin Field debuts a new, lighter cocktail menu at L'Aperitif

Mark Noguchi, on judging Cochon555

News flash: Cochon555 comes to Hawaii later this year

Jam World: Honomu Jams and Jellies

Sugar free jams from Big Island

Meet Takayuki Suzuki, a guest bartender for Hawaii Cocktail Week

Find out more about cocktail culture in Japan, how it's influenced by the Japanese tea ceremony and the significance of the ice ball in drinks.

Blue Tree Cafe: a stylish new health-focused cafe

Fresh juices, smoothies, housemade kombucha and almond milk. Raw, vegan food options.

Got a recipe for Mars? A space food study wants your recipes

Because even astronaut ice cream gets boring after a while

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