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November 21, 2011Local, organic Ceylon cinnamon for the holidaysAt Whole Foods, a sweeter, more fragrant, powdery-fine cinnamon grown on Big Island. Read more » Posted on Monday, November 21, 2011 in
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November 18, 2011Restaurant week at SALTCoppa, maple chicken liver pate, pork belly and hamachi, bourbon flan all for $30. Read more » Posted on Friday, November 18, 2011 in
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November 17, 2011How to cater for APECStories and advice from island chefs the next time you need to cater a world leaders event. Read more » Posted on Thursday, November 17, 2011 in
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November 16, 2011Food news: New restaurants and special dinnersRed is the theme of new restaurants, Prima opens for lunch, kaiseki at Hiroshi's and more. Read more » Posted on Wednesday, November 16, 2011 in
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November 15, 2011First lady Michelle Obama visits MAO Organic FarmsIn town for APEC, Michelle Obama gives encouragement to MAO interns Read more » Posted on Tuesday, November 15, 2011 in
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November 14, 2011Going out for Thanksgiving? Some Hawaii dinner options.Make it a real holiday. Let someone else cook Thanksgiving dinner. Here are some great Honolulu dining options. Read more » Posted on Monday, November 14, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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