Bookmark and Share Email this page Email Print this page Print

Adoboloco: a story of my addiction

October 12, 2012

Adoboloco: a story of my addiction

Hooked on these hot sauces made in Maui Read more »

Posted on Friday, October 12, 2012 in Permalink | Comments ()


Taste firehouse cooking at the Honolulu Firefighters Foundation fundraiser

October 11, 2012

Taste firehouse cooking at the Honolulu Firefighters Foundation fundraiser

Also dishes from 12th Ave Grill, Chai's and Poke Stop Read more »

Posted on Thursday, October 11, 2012 in Permalink | Comments ()


Ward Wednesdays: pau hana specials

October 10, 2012

Ward Wednesdays: pau hana specials

Specials at Real a Gastropub, Tango Market, Kakaako Kitchen and more Read more »

Posted on Wednesday, October 10, 2012 in Permalink | Comments ()


Hamburgers...at Hank's Haute Dogs?

October 9, 2012

Hamburgers...at Hank's Haute Dogs?

Every second Wednesday of the month, Hank's grills up hamburgers with a secret ingredient. Read more »

Posted on Tuesday, October 9, 2012 in Permalink | Comments ()


HASR Bistro now open for lunch

October 8, 2012

HASR Bistro now open for lunch

With chef Rodney Uyehara in the kitchen Read more »

Posted on Monday, October 8, 2012 in Permalink | Comments ()


House without a Key fires up the kiawe grill

October 5, 2012

House without a Key fires up the kiawe grill

"Barbecues from around the World" includes flavors from India, South Africa, Jamaica Read more »

Posted on Friday, October 5, 2012 in Permalink | Comments ()


« Previous 1  ···  60 61 62 63 64 65 66 67 68 69  ···  141 Next »

About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

Enter your email address