Biting Commentary

Detox: Blue Tree Cafe's juice cleanse, Day 1

A five day, mostly juice cleanse.

Food Films at HIFF Spring Showcase

Fruit and wine are divine

Three Fat Pigs and Ippy's Hawaiian BBQ, Philip "Ippy" Aiona's latest ventures in Waikoloa

Food Network Star finalist opens two new places in less than a year.

Lighthouse Deli: A New York Deli on ... Big Island?

Reubens, piled-high pastrami sandwiches, housemade pretzels and more at this Hawi restaurant.

New restaurant: Ko, in the former Ninniku-ya space

Come late night for a la carte options, instead of "kaiseki"

Upcoming: Farmer dinner at Cactus featuring the He‘eia ahupua‘a

Three organizations restoring the He‘eia ahupua‘a collaborate with Cactus in Kailua

Pop Up Alert: Chef Andrew Le’s five-course dinner will spirit you away

Le recreates his SXSW menu this weekend.

Cooland: a new place for all things cold and sweet

Taiwanese and Korean-style shave ice, waffles a la mode and more.

Sea beans: Brighten your salads with this free beachfront plant

Forage this: akulikuli, or sea purslane

Mochi and marshmallows get makeovers

Bentos, Mochi and Delectables offer new takes on our favorite sweets

Bruce Aidells and Ryan Farr come to Honolulu for The Great Meat Dinner

Two champions of whole animal cooking collaborate on a dinner with Town and host workshops for culinary professionals and students

Kakaako's FarmRoof update

FarmRoof and Alan Wong team up in this week's Farmer Series Dinner.

St. Patrick's Day alternatives in Honolulu

Escape the block parties and green beer

Want: Nobu Handroll Box

Bring it home to play sushi chef for a night.

New: Cookspace in Honolulu

Cooking classes and a private event venue

Island Olive Oil Company, Honolulu's only specialty olive oil shop

Taste fresh olive oil for your Mediterranean diet or amp up your cooking with black truffle oil.

Restaurants and food businesses weigh in on the minimum wage increase

Most oppose the increase, while those who support it do so with a caveat

New schedule at Taste in Kakaako

Mark Noguchi, Miso and Ale, Quinten Frye of Salt, and more make appearances

Da Ala Cart moves into Lotus Downtown

Some of the items you might see on the daily changing kushiyaki menu: pork miso musubi, gyu tan (beef tongue), grilled mochi

Guenoc and Langtry Vineyards wine dinner at Tiki's

Ronnie Nasuti's menu will feature opihi, rabbit and a trio of game meats

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