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December 2, 2011New izakaya: WadaIshiyaki (stone grill), perfect meats and seafood in Tokkuri Tei's old spot. Read more » Posted on Friday, December 2, 2011 in
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December 1, 2011Food Network's Chef Hunter Kauai episode premieres tonightIn tonight's episode of the new docu-reality series Chef Hunter, two chefs vie for the position of executive chef at Merriman's Fish House on Kauai. Read more » Posted on Thursday, December 1, 2011 in
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November 30, 2011News from the Honolulu pop-up worldThe Pig and the Lady at Blaisdell farmers' market, Zaratez pops-up in Prima, Bar&D: a speakeasy Read more » Posted on Wednesday, November 30, 2011 in
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November 29, 2011Got paiai? Hand-pounded paiai now legalTwo years and one legislative session later, hand-pounded paiai is officially legal and available. Read more » Posted on Tuesday, November 29, 2011 in
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November 28, 2011New restaurant: YuZuFrom the chefs of Kaiwa and the former Hale Macrobiotic: fresh udon, sushi balls, lotus root pizza and veggie sushi. Read more » Posted on Monday, November 28, 2011 in
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November 23, 2011Hiroshi's Contemporary KaisekiHiroshi's latest kaiseki dinner featured Hawaii seafood, including fish caught by the chef himself. Read more » Posted on Wednesday, November 23, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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