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Biting Commentary

Puffettes, the egg puff truck, reincarnated as a Kaimuki cafe

Now offering crepes and bubble tea
2013.05.07 08:19 AM

Bar report: The Study in the Modern Honolulu

The Study, as a concept, doesn’t hit any home runs … and don’t most people drink to get away from school and studying?
2013.05.06 06:00 AM

Seven&i Japanese snacks at 7-Eleven

A new line of 11 different snacks and cookies from Japan
2013.05.03 06:00 AM

First look: Mango Days Sweets Cafe

This mango-centric cafe has mangoes for days
2013.05.02 08:48 AM

New: Rinka, a Japanese restaurant in Honolulu

The menu is long, at turns comforting (spicy pork hot pot) and unexpected (abalone croquette). Sushi and sashimi is skippable.
2013.05.01 09:21 AM

Honolulu Cinco de Mayo hotspots

Where to go for the best Mexican food in town.
2013.04.30 11:26 AM

New milk tea cafe: Taste Tea

Taste Tea offers mini tapioca and customizable sweetness levels
2013.04.29 03:32 PM

Where to Take Mom for Mother's Day

Mother's Day is May 12!
2013.04.26 06:00 AM

Almar Arcano: New chef at Cafe Julia

Arcano, a veteran of Hy's Steakhouse, changes the menu to include more straightforward classics
2013.04.25 10:19 AM

Third annual Hawaii Food and Wine Festival, September 1-9, 2013

The dates are set and chefs announced
2013.04.24 10:09 AM

New: Surf 'n' Turf Tacos

Surf 'n' Turf joins strip mall neighbors Bogart's and Da Cove for post-surf session fare.
2013.04.23 12:18 PM

Fresh-milled poi from the farm, delivered by Kako‘o ‘Oiwi

Kako‘o ‘Oiwi offers downtown deliveries Friday
2013.04.22 10:49 AM

Bar report: Soul de Cuba

This Afro-Cuban restaurant has an interesting rum selection, yet the cocktails leave something to be desired.
2013.04.19 07:09 AM

Ice cream fondue at Tea Farm Cafe

Heart-shaped ice cream blocks make for adorable fondue
2013.04.18 10:35 AM

Cafe Central: A tiny cafe started by former Honolulu Coffee Co. partners

It also offers Fendu Boulangerie pastries and Il Gelato to downtowners.
2013.04.17 10:39 AM

The Ultimate Japanese Food Guide: Goma Tei versus Goma Ichi

Chefs weigh in
2013.04.16 08:47 AM

New desserts at Nobu Waikiki

Created by new pastry chef Jenny Sumpter, previously of Palme d'Or
2013.04.15 12:00 PM

Coming soon: Shamrock'n Rye

A limited-edition beer created in part by two Honolulu bartenders, Jonathan Schwalbenitz and Joe Felix.
2013.04.12 06:54 AM

Bar report: The Manifest

A Chinatown bar with both classic cocktails and modern takes.
2013.04.11 11:57 AM

Justin Yu: the new chef at The Whole Ox Butcher and Deli

And he's bringing a lot of changes
2013.04.10 11:52 AM
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