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December 20, 2011Country Market at Kahuku FarmsHot grilled banana bread with Hawaii-grown vanilla ice cream and more Read more » Posted on Tuesday, December 20, 2011 in
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December 19, 2011Update: Lobby Bar at The Modern HonoluluFood and drink quality upheld post changeover Read more » Posted on Monday, December 19, 2011 in
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December 16, 2011New restaurant: Opal Thai ditches the truckOpal Thai has moved into a brick-and-mortar and the food is as good as ever. Read more » Posted on Friday, December 16, 2011 in
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December 15, 2011Christmas dinner options if you're going outFor Christmas Eve and Christmas Day, a dining out round-up Read more » Posted on Thursday, December 15, 2011 in
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December 14, 2011Looking forward to 2012 food trendsNo, NOT donuts, but pop-ups, Chinese food, rosé, throwback food and cocktails, cooking at home. Read more » Posted on Wednesday, December 14, 2011 in
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December 13, 20112011 trends: looking back at foodNew restaurants Prima, Heeia Pier, Wada, Home Bar and Grill top my list. Trends of 2011 include chocolate, coffee, pizza ovens and food trucks. Read more » Posted on Tuesday, December 13, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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