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Restaurant Week Hawaii 2012

November 7, 2012

Restaurant Week Hawaii 2012

Special prix fixe menus and dishes during Restaurant Week, November 12 through 18 Read more »

Posted on Wednesday, November 7, 2012 in Permalink | Comments ()


Coming soon: Vintage Cave, a new restaurant and "private society" concept in Honolulu

November 6, 2012

Coming soon: Vintage Cave, a new restaurant and "private society" concept in Honolulu

An ambitious project is in the works in the basement of Shirokiya. Read more »

Posted on Tuesday, November 6, 2012 in Permalink | Comments ()


Get your Hale Aina awards tickets now

November 5, 2012

Get your Hale Aina awards tickets now

Join us for the 29th annual Hale Aina awards and sample nine dishes from Hale Aina restaurants Read more »

Posted on Monday, November 5, 2012 in Permalink | Comments ()


Karai Crab: another seafood boil restaurant landed in Honolulu

November 2, 2012

Karai Crab: another seafood boil restaurant landed in Honolulu

But this one's a little different Read more »

Posted on Friday, November 2, 2012 in Permalink | Comments ()


Food events: Taro Festival, Deepavali Festival of Lights, Old's Cool at Roy's

November 1, 2012

Food events: Taro Festival, Deepavali Festival of Lights, Old's Cool at Roy's

There's plenty to eat and celebrate at these upcoming food events. Read more »

Posted on Thursday, November 1, 2012 in Permalink | Comments ()


Hawaii Rising Star chef awards announced

October 31, 2012

Hawaii Rising Star chef awards announced

Starchefs.com makes its first visit to Hawaii. Read more »

Posted on Wednesday, October 31, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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