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January 3, 2012Try this: jackfruit and other exotic fruitsParadise Fruit and Vegetable stand at farmers' markets offers lesser known fruit like sapodilla, canistel, abiu Read more » Posted on Tuesday, January 3, 2012 in
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December 30, 2011Favorite dishes of 2011Fennel panna cotta, grilled goat cheese pound cake, tater tot nachos top my list. Read more » Posted on Friday, December 30, 2011 in
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December 29, 2011Top 10 posts of 2011 on Biting CommentaryFrom Hawaii Regional Cuisine chefs to a small plates bar to new outposts of family-run stalwarts. Read more » Posted on Thursday, December 29, 2011 in
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December 28, 2011Goodbye JohnJohn Heckathorn, who launched Biting Commentary, passed away this morning. Read more » Posted on Wednesday, December 28, 2011 in
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December 28, 2011Two gifts to bring to a holiday partyHawaiian red chili toffee and Petit Custa bears Read more » Posted on Wednesday, December 28, 2011 in
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December 27, 2011Il Gelato in HawaiiA German makes gelato in Hawaii. And he makes it remarkably well. Read more » Posted on Tuesday, December 27, 2011 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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