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January 11, 2012New: Adriatic FoodsCroatian food in a kiosk by Mark's Garage. Read more » Posted on Wednesday, January 11, 2012 in
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January 10, 2012Coming soon: The Whole Ox DeliBob McGee's latest project: a deli in Kakaako, with a crowdfunded smoker. Read more » Posted on Tuesday, January 10, 2012 in
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January 9, 2012Honolulu's first urban rooftop farmA certified organic, 28,000 square foot rooftop farm on top of AutoMart in Kakaako Read more » Posted on Monday, January 9, 2012 in
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January 5, 2012January food and dining events: rare scotch, celebrity chefs, farm dinnersSip scotch or wines from Chile, taste Jonathan Waxman, Ming Tsai and Tyler Florence's food. Read more » Posted on Thursday, January 5, 2012 in
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January 5, 2012New restaurant: Papa's BurgersCreative burgers—Bibimbop Burger, Pork & Shrimp Thai Burger—but the beef patties need work Read more » Posted on Thursday, January 5, 2012 in
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January 4, 2012Is coffee cherry the new acai?Antioxidant-rich coffee cherry is touted as the superfruit du jour in two new products: KonaRed and Hawaiian Tisane. Read more » Posted on Wednesday, January 4, 2012 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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