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The Hawaiian Plate Explained

November 15, 2012

The Hawaiian Plate Explained

Check out November's dining feature on the origins of the Hawaiian plate Read more »

Posted on Thursday, November 15, 2012 in Permalink | Comments ()


Thanksgiving in Honolulu: brunch, dinner and take home feasts for everyone

November 14, 2012

Thanksgiving in Honolulu: brunch, dinner and take home feasts for everyone

If you don't feel like cooking, here are lots of options. Read more »

Posted on Wednesday, November 14, 2012 in Permalink | Comments ()


Desserts at The Pineapple Room by Alan Wong

November 13, 2012

Desserts at The Pineapple Room by Alan Wong

Michelle Karr-Ueoka, Alan Wong's pastry chef, overhauls the dessert menu Read more »

Posted on Tuesday, November 13, 2012 in Permalink | Comments ()


Congratulations 2013 Hale Aina Winners!

November 12, 2012

Congratulations 2013 Hale Aina Winners!

Awards were announced at Hale Aina gala last night. Read more »

Posted on Monday, November 12, 2012 in Permalink | Comments ()


The Hakka Cookbook: Chinese Soul Food from around the World

November 9, 2012

The Hakka Cookbook: Chinese Soul Food from around the World

Linda Lau Anusasananan explores Hakka cuisine from its origins to its diaspora, including in Hawaii Read more »

Posted on Friday, November 9, 2012 in Permalink | Comments ()


Safehouse, a lounge inside the Republik

November 8, 2012

Safehouse, a lounge inside the Republik

Drinks and snacks at this new swanky lounge Read more »

Posted on Thursday, November 8, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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