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January 18, 2012Oxtail soup: four bowls in HonoluluTasting oxtail soup at Aiea Bowl, Zippy's, Ethel's Grill, Asahi Grill Read more » Posted on Wednesday, January 18, 2012 in
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January 17, 2012New brunch restaurant: Sweet E's CafeStandard breakfast and lunch fare in a charming Kilohana Square spot. Read more » Posted on Tuesday, January 17, 2012 in
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January 16, 2012Coming soon: Alan Wong's Amasia at the Grand Wailea, MauiMenu will include Wong's signature plantation-inspired style, as well as street food influences. Read more » Posted on Monday, January 16, 2012 in
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January 13, 2012More January events: Hawaii dairy and eggs, Cacao Festival, Enter the DragonA sale on local dairy and eggs at Whole Foods and a celebration of locally-grown chocolate at Haleiwa Farmers' Market Cacao Festival. Read more » Posted on Friday, January 13, 2012 in
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January 12, 2012O my buns: Hokkaido bread from Panya Bakery and roti buns from Tutti FruttiSoft and sweet buns, but each with a twist. Read more » Posted on Thursday, January 12, 2012 in
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January 11, 2012New: Adriatic FoodsCroatian food in a kiosk by Mark's Garage. Read more » Posted on Wednesday, January 11, 2012 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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