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OnoPops, still fighting the local fight

December 5, 2012

OnoPops, still fighting the local fight

And now available in four-packs Read more »

Posted on Wednesday, December 5, 2012 in Permalink | Comments ()


Chai Chaowasaree to open Chef Chai, a healthier, butterless restaurant in the Honolulu Pacifica

December 4, 2012

Chai Chaowasaree to open Chef Chai, a healthier, butterless restaurant in the Honolulu Pacifica

But he's still not eating his vegetables Read more »

Posted on Tuesday, December 4, 2012 in Permalink | Comments ()


What Honolulu chefs are reading now

December 3, 2012

What Honolulu chefs are reading now

Cookbooks and inspiration: Lucky Peach, Bouchon Bakery and more. Read more »

Posted on Monday, December 3, 2012 in Permalink | Comments ()


12th Ave Grill to move into the former Victoria Inn space

November 30, 2012

12th Ave Grill to move into the former Victoria Inn space

We'll track Kevin Hanney's progress all the way til opening day. Consider this the first installment. Read more »

Posted on Friday, November 30, 2012 in Permalink | Comments ()


The return of Melt grilled cheese and the Melt of Shame

November 29, 2012

The return of Melt grilled cheese and the Melt of Shame

Melt pops up for two more days inside Taste. Read more »

Posted on Thursday, November 29, 2012 in Permalink | Comments ()


A sampling of dishes at the Hawaii Rising Stars Gala

November 28, 2012

A sampling of dishes at the Hawaii Rising Stars Gala

An oxtail roulade that conjures up oxtail soup; octopus and chorizo play against a creamy, sweet corn puree Read more »

Posted on Wednesday, November 28, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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