Email
Print |
January 30, 2012Naked Cow Dairy raising money for cheeseTheir IndieGoGo campaign goal: $15,000 for cheese-making equipment and a cheese aging room. Read more » Posted on Monday, January 30, 2012 in
Permalink | Comments ( |
 |
January 27, 2012New restaurant: The Grove in KailuaFred DeAngelo's second restaurant in Lucy's old space Read more » Posted on Friday, January 27, 2012 in
Permalink | Comments ( |
 |
January 26, 2012What does food in space taste like?A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space. Read more » Posted on Thursday, January 26, 2012 in
Permalink | Comments ( |
 |
January 25, 2012A waterfront pop-up oyster barRaw oysters and Oysters Rockefeller Monday nights at Cha Cha Cha Salsaria Read more » Posted on Wednesday, January 25, 2012 in
Permalink | Comments ( |
 |
January 24, 2012Ingredients Hawaii movie premiereA documentary on Hawaii's growing local food community Read more » Posted on Tuesday, January 24, 2012 in
Permalink | Comments ( |
 |
January 23, 2012Happy Year of the Dragon!Some traditional Chinese new year eats and their meanings. Also, where to go tonight. Read more » Posted on Monday, January 23, 2012 in
Permalink | Comments ( |
About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
Recent Posts
- Farmers market find: Wade Ueoka teams up with Ho Farms
- Best custard pie: Lee's Bakery or Kaneohe Bakery?
- Breakfast at Ailana Shave Ice
- Three chef night: Vintage Cave's next collaboration dinner
- Family Ingredients: a show that traces Hawaii's family recipes to its roots
- An agricultural business plan competition by Kamehameha Schools
- Thai Lao in Kapolei delivers terrific Thai food
- Firehouse food truck: food from Guam and Texas
- Bar report: Town
Archives
Home |
Advertise |
About Us |
Contact |
Jobs |
Subscribe |
Where to Buy |
Archive
PacificBasin Publications:
Hawaii Business |
Hawaii Home + Remodeling |
HONOLULU Family |
HONOLULU Shops |
MANA Magazine
| A Godengo Technology | Privacy Policy
Copyright 2013 HONOLULU Magazine
HONOLULU Magazine invites you to comment on our articles and the issues they raise. Comments are moderated for offensive language, commercial messages and off-topic posts. Some comments may be chosen for inclusion in the magazine on the Feedback page, if name and city are included. Comments are moderated as time allows.