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Jam World: Honomu Jams and Jellies

February 12, 2013

Jam World: Honomu Jams and Jellies

Sugar free jams from Big Island Read more »

Posted on Tuesday, February 12, 2013 in Permalink | Comments ()


Meet Takayuki Suzuki, a guest bartender for Hawaii Cocktail Week

February 11, 2013

Meet Takayuki Suzuki, a guest bartender for Hawaii Cocktail Week

Find out more about cocktail culture in Japan, how it's influenced by the Japanese tea ceremony and the significance of the ice ball in drinks. Read more »

Posted on Monday, February 11, 2013 in Permalink | Comments ()


Blue Tree Cafe: a stylish new health-focused cafe

February 8, 2013

Blue Tree Cafe: a stylish new health-focused cafe

Fresh juices, smoothies, housemade kombucha and almond milk. Raw, vegan food options. Read more »

Posted on Friday, February 8, 2013 in Permalink | Comments ()


Got a recipe for Mars? A space food study wants your recipes

February 7, 2013

Got a recipe for Mars? A space food study wants your recipes

Because even astronaut ice cream gets boring after a while Read more »

Posted on Thursday, February 7, 2013 in Permalink | Comments ()


Recipes for Chinese New Year and beyond: Mary Sia's Classic Chinese Cookbook

February 6, 2013

Recipes for Chinese New Year and beyond: Mary Sia's Classic Chinese Cookbook

The fourth edition, recently released, offers homestyle Cantonese recipes Read more »

Posted on Wednesday, February 6, 2013 in Permalink | Comments ()


Sakai of Hawaii chefs pop up in Lotus Honolulu

February 5, 2013

Sakai of Hawaii chefs pop up in Lotus Honolulu

Chefs Greg Profeta and Koji Tanaka offer limited-release menus Read more »

Posted on Tuesday, February 5, 2013 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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