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May 14, 2013Firehouse food truck: food from Guam and TexasKelaguan and red rice, and hopefully more Chamorro food to come Read more » Posted on Tuesday, May 14, 2013 in
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May 13, 2013Bar report: TownThe cocktails at Town are fresh, seasonal and excellent Read more » Posted on Monday, May 13, 2013 in
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May 10, 2013Demolition at Victoria Inn: Moving 12th Ave Grill, part sixKevin Hanney finally gets his SBA loan and starts demo at Victoria Inn. Read more » Posted on Friday, May 10, 2013 in
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May 9, 2013Eisa Festival: Two Ladies Kitchen mochi in Honolulu and Okinawan food platesGet to this Okinawan drumming and dance festival early for Hilo mochi, andagi and more Read more » Posted on Thursday, May 9, 2013 in
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May 8, 2013Where to take mom for Mother's Day: Part twoNeed last-minute reservations for Mother's Day this weekend? Read more » Posted on Wednesday, May 8, 2013 in
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May 7, 2013Puffettes, the egg puff truck, reincarnated as a Kaimuki cafeNow offering crepes and bubble tea Read more » Posted on Tuesday, May 7, 2013 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
Recent Posts
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- Where to take Dad for Father's Day, part 2
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- Summer food news and events in Honolulu
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