Honolulu Beerworks: opening a brewery, part three
25 tons of junk are out, four stainless steel brewing tanks are in
2013.11.06 08:30 AM
Noodle Tuesday: First look at Marukame Udon Downtown
The cafeteria-style fresh udon restaurant opens on Fort Street Mall.
2013.11.05 11:50 AM
Coming soon: Madre Chocolate's retail shop and cacao cafe in Chinatown
Bean-to-bar chocolate production in town
2013.11.04 12:05 PM
Shokudo updates: a sushi bar with Tsukiji fish and beer taps with Bud Light
New menu items where Morimoto meets Denny's
2013.10.31 09:07 AM
Noodle Tuesday: Kiwami Ramen
The return of tsukumen: Kiwami reopens on Keeaumoku
2013.10.29 11:52 AM
Halloween dining: Cactus, 12th Ave Grill, Yuzu
Restaurants getting in the Halloween spirit
2013.10.28 12:47 PM
Cooks and Calabash fundraiser for Malama Learning Center
Featuring a cross-section of chefs who make our culinary scene vibrant and diverse
2013.10.25 12:00 PM
First look: MW Restaurant
Michelle and Wade Ueoka's restaurant officially opens today.
2013.10.24 09:50 AM
First look: Kaana Kitchen at Andaz Maui at Wailea
Dining at Wailea's newest property
2013.10.23 08:09 AM
Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in October 2013
This month: Three-course prix fixe of some of The Pineapple Room’s most popular dishes for $40.
2013.10.22 01:42 PM
Honolulu Beerworks, part two
Transforming an empty warehouse into a brewery and beer garden
2013.10.21 09:16 AM
Surfing Goat Dairy's goat cheese martini truffles
Surfing Goat Dairy and Ocean Vodka team up
2013.10.18 08:00 AM
Firefighter cook off, plus Roy's, Poke Stop and Liliha Bakery
The Honolulu Firefighters Foundation's 4th annual Signature Chefs Food Festival
2013.10.17 08:49 AM
New cafe: Brue Bar in downtown Honolulu
A well-edited coffee menu with beans from Verve Coffee, plus equal emphasis on tea.
2013.10.16 07:27 AM
Six food films at the Hawaii International Film Festival 2013
The God of Ramen, samurais and food, Grant Achatz's battle with tongue cancer, and more
2013.10.14 08:00 AM
Greens and Vines turns one: it's not just living lasagna anymore
New dishes feature flavors from Italy, France and Japan
2013.10.11 11:00 AM
Choco le'a: the best chocolate truffles in Honolulu
Offering truffles with mochi, cheesecake, lilikoi and more
2013.10.10 09:43 AM
Born and raised on O‘ahu, Food & Dining editor Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. 
