Biting Commentary

Chocolate, Chocolate and More Chocolate

The Taste of Chocolate party at the Four Seasons Maui has chocolate every way you can imagine, and some ways you haven't even imagined yet. Tonight.

BARGAIN: Sunset Menu, BLT Steak, Trump Waikiki

One of the most pleasant cocktail lounges in Waikiki now has a bargain "sunset menu" every day from 4:30 to 6:30 p.m.

Video Trailer: Biting Commentary Debuts This Sunday on TV

The first Biting Commentary TV episode airs this Sunday, June 19, KGMB, 2:30p. See the video trailer here.

The Pig and the Lady: A pop-up restaurant

What's a pop-up? A restaurant that appears for a brief time in someone else's space. Meet The Pig and the Lady, at Hank's Haute Dogs.

New: SALT Kitchen & Tasting Bar, Kaimuki

Smoked foie gras. House cured charcuterie. Arancini. Cheese platters with port-soaked figs. What's not to like about Kevin Hanney's new tapas restaurant?

New: SHOR at the Hyatt Regency Waikiki

The first of the Hyatt Waikiki's three new restaurants opened last night, and that turns out to be good news.

Where to take Dad for Father's Day, Honolulu

Father's Day is June 19. After all he's done for you, doesn't Dad deserve a decent meal? Here are some Honolulu options.

Kapalua Wine & Food Festival, this weekend, Maui

It's the 30th anniversary of the Kapalua Wine & Food Festival--and the three-decade old festival has had a major impact on Hawaii's culinary scene.

Honolulu Coffee Co.’s Pete Licata: World Domination Update

This past weekend, Pete Licata, the Honolulu Coffee Co. director of coffee quality and barista trainer took second place at the World Barista Championship.

Da Spot Re-opens in Honolulu

More than a year after they shut down their humble Pumehana Street storefront, Ahmad and Ako Ramadan have reopened Da Spot as a full-fledged, stylish restaurant.

Eating at the Lobby Bar

The Waikiki Edition’s Lobby Bar is known for its hip scene at night, but it’s actually also a nice, quiet pau hana spot away from the crowds with its own food menu.

The best teri beef on the island

Guest blogger Lesa Griffith shares where you can get the perfect teri beef plate.

North Shore Peanut Butter

I found a coconut peanut butter so yummy, you'll need a vat of it.

A new chef in the Mavro kitchen: Paul Feng

Meet Chef Mavro's new chef de cuisine, Paul Feng.

Sunday Brunch in Honolulu

If you’re looking for a Sunday brunch, you may want to check out these favorites.

Eat Well at Home

I’m adding Home Bar and Grill to my list of great eats.

Honolulu Restaurants for Vegetarians

Here are some great local resources for meat-free cuisine, based on what we’ve covered in Honolulu Magazine

Make your Memorial Day Memorable

As we head into the three-day weekend, here are four tips to help make Memorial Day just right.

Chef Hiroshi performs magic tricks tomorrow

One of the best food experiences in town happens only four times a year. It’s the contemporary kaiseki dinner at Hiroshi Eurasion Tapas, and the next one is tomorrow.

Memorial Day Potluck Recipes

Planning a Memorial Day potluck? Try one of these recipes Honolulu Magazine found from local chefs.

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