Hawaiian Moonshine
Island Distillers revives okolehau
2013.08.09 10:21 AM
Restaurant news: Park, Panya at Hokua, Bills
New and upcoming restaurants, chef changes
2013.08.08 01:58 PM
Take our 100 dish challenge and vote now for the Hale Aina Awards
Win dining gift certificates
2013.08.07 09:15 AM
Wing Ice Cream Parlor
New in Chinatown: Wing Ice Cream Parlor with housemade ice cream
2013.08.05 09:15 AM
Rico Rico Peruvian chicken restaurant
Huli huli chicken, done up Peruvian-style, what’s not to love?
2013.08.02 09:10 AM
Marukai's shochu and sake club
Much like bacon-of-the-month clubs, you get a bottle of sake once a month—a new or seasonal sake that's not on Marukai's shelves yet.
2013.08.01 08:00 AM
Lucky Peach returns to Honolulu to save print through food
Or if not, at least taste carnival food recreated by the new wave of chefs.
2013.07.31 11:39 AM
Noodle Tuesday: Gluten-free at Godmother Pasta
Find gluten-free pasta from the new Japanese-Italian vendor at Shirokiya
2013.07.30 12:26 PM
What’s Next for the Former 12th Ave Grill Space?
Kevin Hanney plans a brunch place for the existing 12th Ave Grill space.
2013.07.29 08:00 AM
Bar Report: Monkeypod Kitchen
Peter Merriman's Monkeypod Kitchen picks up the cocktail slack where other casual concepts fall short
2013.07.26 08:00 AM
This weekend's events: beer, a 10th anniversary celebration, and Get Fresh
Eat, drink and learn
2013.07.25 12:09 PM
Lonohana Chocolate: Hawaii's newest local bean-to-bar chocolate
Seneca Klassen, co-founder of the Bay Area's Bittersweet Cafe, grows and makes his own chocolate
2013.07.24 09:39 AM
Noodle Tuesday: Mimasuya
In the cursed Uraku Tower space, Mimasuya doesn't look like it'll last longer than its predecessors
2013.07.23 09:32 AM
Got the best recipe? You're gonna need more than that
How to get into Whole Foods: Upcoming forum hopes to develop local producers and farmers into successful entrepreneurs
2013.07.19 11:45 AM
Pop-up shop of local charcuterie, cheese, paiai, preserves and more
GreenWheel Food Hub raises money for SNAP/EBT acceptance at farmers markets
2013.07.18 10:56 AM
Joy of Sake: The biggest sake bash outside of Japan gets bigger
More than a trendy food and drink festival—for Honolulu, it's also a return to its sake-loving roots.
2013.07.17 10:49 AM
Noodle Tuesday: uni pasta
Rounding up uni pasta from Arancino, Chez Kenzo and Bernini
2013.07.16 10:48 AM
Cronut (knock-offs) have arrived in Honolulu
Regal Bakery's downtown location debuted the Butternut last week
2013.07.15 08:37 AM
Born and raised on O‘ahu, Food & Dining editor Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. 
