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Honolulu Beerworks: Opening a Brewery, Part Five

March 21, 2014

Honolulu Beerworks: Opening a Brewery, Part Five

Find out what will be on tap. Read more »

Posted on Friday, March 21, 2014 in Permalink | Comments ()


Oysters from Kualoa Ranch

March 20, 2014

Oysters from Kualoa Ranch

For the first time in almost 30 years, locally-grown oysters are for sale in Hawaii. Read more »

Posted on Thursday, March 20, 2014 in Permalink | Comments ()


Holoholo Bar & Grill in Moiliili

March 19, 2014

Holoholo Bar & Grill in Moiliili

Have a meal without having to sit at a bar. Read more »

Posted on Wednesday, March 19, 2014 in Permalink | Comments ()


Just Opened: Meatball Hawaii

March 18, 2014

Just Opened: Meatball Hawaii

Just opened: Meatball Hawaii. Read more »

Posted on Tuesday, March 18, 2014 in Permalink | Comments ()


Sharpen Your Skills And Knives With Prima Kailua’s Kevin Lee

March 17, 2014

Sharpen Your Skills And Knives With Prima Kailua’s Kevin Lee

Why pay to have your knives sharpened when you can do it yourself? Read more »

Posted on Monday, March 17, 2014 in Permalink | Comments ()


First Look: Kissaten Bar and Lounge

March 14, 2014

First Look: Kissaten Bar and Lounge

Food, coffee, cocktails—this new Waterfront Plaza spot has it all. Read more »

Posted on Friday, March 14, 2014 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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