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May 1, 2013New: Rinka, a Japanese restaurant in HonoluluThe menu is long, at turns comforting (spicy pork hot pot) and unexpected (abalone croquette). Sushi and sashimi is skippable. Read more » Posted on Wednesday, May 1, 2013 in
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April 30, 2013Honolulu Cinco de Mayo hotspotsWhere to go for the best Mexican food in town. Read more » Posted on Tuesday, April 30, 2013 in
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April 29, 2013New milk tea cafe: Taste TeaTaste Tea offers mini tapioca and customizable sweetness levels Read more » Posted on Monday, April 29, 2013 in
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April 26, 2013Where to Take Mom for Mother's DayMother's Day is May 12! Read more » Posted on Friday, April 26, 2013 in
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April 25, 2013Almar Arcano: New chef at Cafe JuliaArcano, a veteran of Hy's Steakhouse, changes the menu to include more straightforward classics Read more » Posted on Thursday, April 25, 2013 in
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April 24, 2013Third annual Hawaii Food and Wine Festival, September 1-9, 2013The dates are set and chefs announced Read more » Posted on Wednesday, April 24, 2013 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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