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Saving Bruno's Forno

April 2, 2014

Saving Bruno's Forno

A loyal customer invests his life savings in lasagna. Read more »

Posted on Wednesday, April 2, 2014 in Permalink | Comments ()


New: Earl Sandwich in Kaimuki

March 31, 2014

New: Earl Sandwich in Kaimuki

A tiny and adorable new sandwich spot Read more »

Posted on Monday, March 31, 2014 in Permalink | Comments ()


Opening Soon: Bills Sydney in Waikiki

March 28, 2014

Opening Soon: Bills Sydney in Waikiki

The Australian restaurateur comes to Honolulu Read more »

Posted on Friday, March 28, 2014 in Permalink | Comments ()


Whiskey Dinners and Cocktail Classes with Bobby Gleason

March 27, 2014

Whiskey Dinners and Cocktail Classes with Bobby Gleason

Whiskey dinner at Pint and Jigger and cocktail classes for pros and amateurs Read more »

Posted on Thursday, March 27, 2014 in Permalink | Comments ()


Food and Wine's Hawaii Picks for People's Best New Chef

March 25, 2014

Food and Wine's Hawaii Picks for People's Best New Chef

Cast your vote for Chris Kajioka, Kevin Lee or Sheldon Simeon Read more »

Posted on Tuesday, March 25, 2014 in Permalink | Comments ()


Win Dinner with Our Cheap Eats Contest

March 24, 2014

Win Dinner with Our Cheap Eats Contest

Snap an under-$6 find for a chance to win Read more »

Posted on Monday, March 24, 2014 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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