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November 2, 2012Karai Crab: another seafood boil restaurant landed in HonoluluBut this one's a little different Read more » Posted on Friday, November 2, 2012 in
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November 1, 2012Food events: Taro Festival, Deepavali Festival of Lights, Old's Cool at Roy'sThere's plenty to eat and celebrate at these upcoming food events. Read more » Posted on Thursday, November 1, 2012 in
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October 31, 2012Hawaii Rising Star chef awards announcedStarchefs.com makes its first visit to Hawaii. Read more » Posted on Wednesday, October 31, 2012 in
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October 30, 2012Upcoming events at Taste and FishcakeWhat has happened, what is coming up Read more » Posted on Tuesday, October 30, 2012 in
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October 29, 2012Kulu Kulu: New bakery in ShirokiyaMore pastries and cakes in Shirokiya Read more » Posted on Monday, October 29, 2012 in
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October 26, 2012The chocolate counter at Neiman Marcus HonoluluNeiman Marcus carries Honolulu's most extensive collection of chocolates Read more » Posted on Friday, October 26, 2012 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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