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New restaurant: Park at the Aqua Lotus Honolulu

September 13, 2013

New restaurant: Park at the Aqua Lotus Honolulu

It promises a seasonally-changing, modern Mediterranean menu Read more »

Posted on Friday, September 13, 2013 in Permalink | Comments ()


Kyle Reutner's top ten drinks to try now

September 12, 2013

Kyle Reutner's top ten drinks to try now

One of Honolulu's best barmen shares his list of favorite drinks. Surprise! Not all of them are alcoholic. Read more »

Posted on Thursday, September 12, 2013 in Permalink | Comments ()


Cochon Island: 5 pigs, 5 chefs

September 11, 2013

Cochon Island: 5 pigs, 5 chefs

Coming to the Big Island September 21 Read more »

Posted on Wednesday, September 11, 2013 in Permalink | Comments ()


New: Lawson Station on Kapiolani

September 10, 2013

New: Lawson Station on Kapiolani

The first Lawson Station opens outside of Waikiki. Think ABC meets 7-Eleven Hawaii with a distinct Japanese twist. Read more »

Posted on Tuesday, September 10, 2013 in Permalink | Comments ()


Hawaii Food and Wine Festival 2013: The big finale

September 9, 2013

Hawaii Food and Wine Festival 2013: The big finale

Uni, paiai, Girls Got Game and the fireworks finale Read more »

Posted on Monday, September 9, 2013 in Permalink | Comments ()


Hawaii Food and Wine Festival 2013: Highlights from Under the Modern Moon

September 6, 2013

Hawaii Food and Wine Festival 2013: Highlights from Under the Modern Moon

Under the Modern Moon, the opening gala at The Modern, was as stylish and swanky as ever, the sold-out event filled with food fans and celebrity chefs. Read more »

Posted on Friday, September 6, 2013 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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