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Highlights from Cochon Island

September 23, 2013

Highlights from Cochon Island

The first ever offshoot of Cochon555 in Hawaii Read more »

Posted on Monday, September 23, 2013 in Permalink | Comments ()


News flash: Cocina going into The Whole Ox

September 20, 2013

News flash: Cocina going into The Whole Ox

Quinten Frye gets permanent digs for his Mexican street food Read more »

Posted on Friday, September 20, 2013 in Permalink | Comments ()


Durian anyone? Mooncakes in Honolulu for Moon Festival 2013

September 19, 2013

Durian anyone? Mooncakes in Honolulu for Moon Festival 2013

Sing Cheong Yuan bakery in Chinatown carries more than 20 mooncake varieties, including mochi-wrapped with mango and, yup, durian. Read more »

Posted on Thursday, September 19, 2013 in Permalink | Comments ()


Hale Aina Happenings: the return of salt-baked onaga

September 18, 2013

Hale Aina Happenings: the return of salt-baked onaga

Keith Endo's local catch, and Colin Hazama's dinner under the full moon at Sheraton Waikiki Read more »

Posted on Wednesday, September 18, 2013 in Permalink | Comments ()


New: Kan Zaman, a Moroccan and Lebanese restaurant in Honolulu

September 17, 2013

New: Kan Zaman, a Moroccan and Lebanese restaurant in Honolulu

Kamal Jemmari and Youssef Dakroub, previously owners of Shogunai and Extreme Tacos, team up. But don't expect tacos. Read more »

Posted on Tuesday, September 17, 2013 in Permalink | Comments ()


Honolulu Beerworks: opening a craft brewery, part one

September 16, 2013

Honolulu Beerworks: opening a craft brewery, part one

A new craft brewery in Kakaako hopes to fill the Oahu brewery void. Read more »

Posted on Monday, September 16, 2013 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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