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November 14, 2012Thanksgiving in Honolulu: brunch, dinner and take home feasts for everyoneIf you don't feel like cooking, here are lots of options. Read more » Posted on Wednesday, November 14, 2012 in
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November 13, 2012Desserts at The Pineapple Room by Alan WongMichelle Karr-Ueoka, Alan Wong's pastry chef, overhauls the dessert menu Read more » Posted on Tuesday, November 13, 2012 in
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November 12, 2012Congratulations 2013 Hale Aina Winners!Awards were announced at Hale Aina gala last night. Read more » Posted on Monday, November 12, 2012 in
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November 9, 2012The Hakka Cookbook: Chinese Soul Food from around the WorldLinda Lau Anusasananan explores Hakka cuisine from its origins to its diaspora, including in Hawaii Read more » Posted on Friday, November 9, 2012 in
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November 8, 2012Safehouse, a lounge inside the RepublikDrinks and snacks at this new swanky lounge Read more » Posted on Thursday, November 8, 2012 in
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November 7, 2012Restaurant Week Hawaii 2012Special prix fixe menus and dishes during Restaurant Week, November 12 through 18 Read more » Posted on Wednesday, November 7, 2012 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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