Bookmark and Share Email this page Email Print this page Print

Noodle Tuesday: DK Kodama's crab truffle ramen

October 1, 2013

Noodle Tuesday: DK Kodama's crab truffle ramen

Inspired by a package of instant ramen and a block of truffle butter Read more »

Posted on Tuesday, October 1, 2013 in Permalink | Comments ()


UH undefeated in tailgate parties

September 30, 2013

UH undefeated in tailgate parties

Tailgating at Aloha Stadium Read more »

Posted on Monday, September 30, 2013 in Permalink | Comments ()


Surf and Turf: Sea to Me and Taste of the Hawaiian Range

September 27, 2013

Surf and Turf: Sea to Me and Taste of the Hawaiian Range

Two food events to highlight land and sea Read more »

Posted on Friday, September 27, 2013 in Permalink | Comments ()


Drink like it's 1947: cocktail recipes from Hawaii before statehood

September 26, 2013

Drink like it's 1947: cocktail recipes from Hawaii before statehood

Lei Day, Paradise of the Pacific, Hawaiian Moonlight: our cocktail writer tries out cocktail recipes from Hawaii in 1947 Read more »

Posted on Thursday, September 26, 2013 in Permalink | Comments ()


Coming soon: the 30th annual Hale Aina Awards

September 25, 2013

Coming soon: the 30th annual Hale Aina Awards

Get your tickets now for our annual awards gala Read more »

Posted on Wednesday, September 25, 2013 in Permalink | Comments ()


Primo Popcorn in Honolulu: move over hurricane popcorn and get ready for the tsunami

September 24, 2013

Primo Popcorn in Honolulu: move over hurricane popcorn and get ready for the tsunami

130 flavors and counting, including haole, raging crab and prime rib Read more »

Posted on Tuesday, September 24, 2013 in Permalink | Comments ()


« Previous 1  ···  19 20 21 22 23 24 25 26 27 28  ···  141 Next »

About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

Enter your email address