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November 28, 2012A sampling of dishes at the Hawaii Rising Stars GalaAn oxtail roulade that conjures up oxtail soup; octopus and chorizo play against a creamy, sweet corn puree Read more » Posted on Wednesday, November 28, 2012 in
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November 27, 2012Holiday Gift idea: Makana boxesA new company offers care packages of locally-made food and products. Read more » Posted on Tuesday, November 27, 2012 in
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November 26, 2012Hawaii Rising Star Chefs "How to Make It" panelRising Star Chefs share their paths to Star Chefdom Read more » Posted on Monday, November 26, 2012 in
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November 21, 2012Andrew Zimmern in Hawaii for Bizarre Foods AmericaZimmern spent the last weekend in Hawaii, in the last Hawaiian fishing village, Shimazu Shave Ice, Alicia's Market and more Read more » Posted on Wednesday, November 21, 2012 in
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November 20, 2012Georgie: a pop-up holiday pie shop in Let Them Eat CupcakesEvery Wednesday, find pie at Let Them Eat Cupcakes Read more » Posted on Tuesday, November 20, 2012 in
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November 19, 2012Liquid Breadfruit: a Maui Brewing Co. and Dogfish Head collaborationDrink your breadfruit Read more » Posted on Monday, November 19, 2012 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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