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Taste of the Hawaiian Range: Of mountain oysters and mutton

October 7, 2013

Taste of the Hawaiian Range: Of mountain oysters and mutton

For three hours on Friday, 35 chefs and eateries served small-plate dishes at the 18th Taste of the Hawaiian Range. Read more »

Posted on Monday, October 7, 2013 in Permalink | Comments ()


New: Tucker and Bevvy: picnic food

October 4, 2013

New: Tucker and Bevvy: picnic food

An Aussie-style takeout sandwich spot Read more »

Posted on Friday, October 4, 2013 in Permalink | Comments ()


It's open! The new 12th Ave Grill

October 3, 2013

It's open! The new 12th Ave Grill

See what a million dollar renovation looks like. Read more »

Posted on Thursday, October 3, 2013 in Permalink | Comments ()


The First Ever Dining Out for Kids (sponsored)

October 2, 2013

The First Ever Dining Out for Kids (sponsored)

Four Honolulu restaurants are giving back to local families Read more »

Posted on Wednesday, October 2, 2013 in Permalink | Comments ()


Rare wines by the glass: Coravin at La Mer

October 2, 2013

Rare wines by the glass: Coravin at La Mer

A new gadget using argon gas allows for wines by the glass while still preserving the bottle. Read more »

Posted on Wednesday, October 2, 2013 in Permalink | Comments ()


Noodle Tuesday: DK Kodama's crab truffle ramen

October 1, 2013

Noodle Tuesday: DK Kodama's crab truffle ramen

Inspired by a package of instant ramen and a block of truffle butter Read more »

Posted on Tuesday, October 1, 2013 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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