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December 3, 2012What Honolulu chefs are reading nowCookbooks and inspiration: Lucky Peach, Bouchon Bakery and more. Read more » Posted on Monday, December 3, 2012 in
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November 30, 201212th Ave Grill to move into the former Victoria Inn spaceWe'll track Kevin Hanney's progress all the way til opening day. Consider this the first installment. Read more » Posted on Friday, November 30, 2012 in
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November 29, 2012The return of Melt grilled cheese and the Melt of ShameMelt pops up for two more days inside Taste. Read more » Posted on Thursday, November 29, 2012 in
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November 28, 2012A sampling of dishes at the Hawaii Rising Stars GalaAn oxtail roulade that conjures up oxtail soup; octopus and chorizo play against a creamy, sweet corn puree Read more » Posted on Wednesday, November 28, 2012 in
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November 27, 2012Holiday Gift idea: Makana boxesA new company offers care packages of locally-made food and products. Read more » Posted on Tuesday, November 27, 2012 in
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November 26, 2012Hawaii Rising Star Chefs "How to Make It" panelRising Star Chefs share their paths to Star Chefdom Read more » Posted on Monday, November 26, 2012 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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