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December 13, 2012Holiday cocktails in HonoluluDrink a holiday cocktail to get festive, or drink one just to survive the holidays. Read more » Posted on Thursday, December 13, 2012 in
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December 12, 2012678 Hawaii: a new Korean yakiniku restaurant in HonoluluThe newest in a chain by Korean comedian Kang Ho Dong Read more » Posted on Wednesday, December 12, 2012 in
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December 11, 2012Christmas brunch and dinner options in HonoluluDining out for Christmas Eve or Christmas Day? Read more » Posted on Tuesday, December 11, 2012 in
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December 10, 2012Holiday gift ideas: more cookbooksKau Kau cookbook gift sets, The World of Bananas Read more » Posted on Monday, December 10, 2012 in
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December 7, 2012World Premiere: Chocolate Delight (Sponsored)Padovani and The Sake Shop team up to create sake ganache filled chocolates. Read more » Posted on Friday, December 7, 2012 in
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December 7, 2012Moving 12th Ave Grill to Victoria Inn, part twoThe second installment as we track Kevin Hanney's progress all the way til opening day. Read more » Posted on Friday, December 7, 2012 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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