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New Leahi Health Location Downtown

April 14, 2014

New Leahi Health Location Downtown

Kombucha smoothies, kale bowls and other healthy options Read more »

Posted on Monday, April 14, 2014 in Permalink | Comments ()


New: The Baker and Butcher

April 11, 2014

New: The Baker and Butcher

A new sandwich shop in downtown Honolulu Read more »

Posted on Friday, April 11, 2014 in Permalink | Comments ()


Opening Soon: Honolulu Beerworks

April 10, 2014

Opening Soon: Honolulu Beerworks

Oahu's only locally-owned brewpub opens on Friday. Read more »

Posted on Thursday, April 10, 2014 in Permalink | Comments ()


Rethink Dinner with Fresh Box

April 9, 2014

Rethink Dinner with Fresh Box

Fresh Box rolls a veggie subscription box, meal plan and cooking lesson into one. Read more »

Posted on Wednesday, April 9, 2014 in Permalink | Comments ()


Cafe Waiola: Perfect Pastries and Coffee in the Unlikeliest of Places

April 8, 2014

Cafe Waiola: Perfect Pastries and Coffee in the Unlikeliest of Places

The Curb and Breadshop team up at the UH medical school Read more »

Posted on Tuesday, April 8, 2014 in Permalink | Comments ()


Mochi, Gelato, Abalone: Three New(ish) Eats at Ala Moana Center

April 7, 2014

Mochi, Gelato, Abalone: Three New(ish) Eats at Ala Moana Center

Minamoto Kitchoan, Aloha Gelato, Kona Abalone Read more »

Posted on Monday, April 7, 2014 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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