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Most popular Biting Commentary posts of 2012

January 7, 2013

Most popular Biting Commentary posts of 2012

Including new restaurants (Lucky Belly, 53 by the Sea) and Mark Noguchi Read more »

Posted on Monday, January 7, 2013 in Permalink | Comments ()


News flash: Hankburgers go weekly—tonight

January 4, 2013

News flash: Hankburgers go weekly—tonight

Starting today, Hank's turns its truck into a burgermobile every weekend, all weekend long. Read more »

Posted on Friday, January 4, 2013 in Permalink | Comments ()


Meet your shaker: Hawaii Cocktail Week debuts in February

January 3, 2013

Meet your shaker: Hawaii Cocktail Week debuts in February

The first Honolulu Cocktail Week is slated for Feb. 16-23. Read more »

Posted on Thursday, January 3, 2013 in Permalink | Comments ()


Happy New Year! Hangover tips for a better tomorrow

December 31, 2012

Happy New Year! Hangover tips for a better tomorrow

A bartender, doctor and student walk into a bar … and give you advice on preventing and remedying hangovers. Read more »

Posted on Monday, December 31, 2012 in Permalink | Comments ()


Biting Commentary 2012 Favorites

December 30, 2012

Biting Commentary 2012 Favorites

Tis the season to look back at the year, so I'm browsing previous Biting Commentary posts to remind me of some of my favorite eating experiences in this town. Read more »

Posted on Sunday, December 30, 2012 in Permalink | Comments ()


The world's best beer has come and gone

December 28, 2012

The world's best beer has come and gone

The world's best beer was briefly available in Hawaii. By now, the Island's allotment is but a memory. Read more »

Posted on Friday, December 28, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.