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Thanksgiving in Honolulu 2013

November 8, 2013

Thanksgiving in Honolulu 2013

A feast for everyone Read more »

Posted on Friday, November 8, 2013 in Permalink | Comments ()


Hale Aina Happenings: major milestones

November 7, 2013

Hale Aina Happenings: major milestones

Chef Mavro turns 15, Merriman's Waimea and Roy's Hawaii Kai turn 25 Read more »

Posted on Thursday, November 7, 2013 in Permalink | Comments ()


Honolulu Beerworks: opening a brewery, part three

November 6, 2013

Honolulu Beerworks: opening a brewery, part three

25 tons of junk are out, four stainless steel brewing tanks are in Read more »

Posted on Wednesday, November 6, 2013 in Permalink | Comments ()


Noodle Tuesday: First look at Marukame Udon Downtown

November 5, 2013

Noodle Tuesday: First look at Marukame Udon Downtown

The cafeteria-style fresh udon restaurant opens on Fort Street Mall. Read more »

Posted on Tuesday, November 5, 2013 in Permalink | Comments ()


Coming soon: Madre Chocolate's retail shop and cacao cafe in Chinatown

November 4, 2013

Coming soon: Madre Chocolate's retail shop and cacao cafe in Chinatown

Bean-to-bar chocolate production in town Read more »

Posted on Monday, November 4, 2013 in Permalink | Comments ()


New: Extract Juice Bar

November 1, 2013

New: Extract Juice Bar

A new juice bar downtown Read more »

Posted on Friday, November 1, 2013 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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