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Ono Yo: a frozen yogurt truck using locally-grown fruit and Greek yogurt

November 25, 2013

Ono Yo: a frozen yogurt truck using locally-grown fruit and Greek yogurt

Not your ordinary frozen yogurt Read more »

Posted on Monday, November 25, 2013 in Permalink | Comments ()


Local vanilla taste test: Hawaii and Maui-grown versus imported

November 22, 2013

Local vanilla taste test: Hawaii and Maui-grown versus imported

How do locally grown vanilla beans stack up against imported? Read more »

Posted on Friday, November 22, 2013 in Permalink | Comments ()


Bar report: Tropics Bar and Grill at Hilton Hawaiian Village

November 21, 2013

Bar report: Tropics Bar and Grill at Hilton Hawaiian Village

How could you pass up the opportunity to drink classic tropical cocktails in the place they were invented? Read more »

Posted on Thursday, November 21, 2013 in Permalink | Comments ()


Hale Aina Happenings: 20 restaurants band together for the Haiyan Relief Effort

November 20, 2013

Hale Aina Happenings: 20 restaurants band together for the Haiyan Relief Effort

Also, a farmers dinner at Cactus featuring Shinsato Farm pork and rabbit Read more »

Posted on Wednesday, November 20, 2013 in Permalink | Comments ()


Noodle Tuesday: New Agu Ramen

November 19, 2013

Noodle Tuesday: New Agu Ramen

With all the new ramen shops opening up, how does Agu stand out? Read more »

Posted on Tuesday, November 19, 2013 in Permalink | Comments ()


10 pumpkin desserts in Honolulu

November 18, 2013

10 pumpkin desserts in Honolulu

If you weren't craving pumpkin yet, you will after reading this Read more »

Posted on Monday, November 18, 2013 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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