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January 17, 2013The new 12th Ave Grill, part four: the floor planHanney hopes to preserve 12th Ave Grill's cozy feel in the bigger space. Read more » Posted on Thursday, January 17, 2013 in
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January 16, 2013Cakebread Cellars celebrates its 40th anniversaryTonight's wine dinner is sold out, but find Cakebread at specialty wine shops around town. Read more » Posted on Wednesday, January 16, 2013 in
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January 15, 2013Just opened: new locations of Honolulu Burger Co., Nobu, Monkeypod Kitchen and DorakuAlso, Mimasuya opens in the revolving Uraku Tower restaurant space. Read more » Posted on Tuesday, January 15, 2013 in
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January 14, 2013Sinaloa, a Hawaii tortilla factory: past and futureSinaloa opens a small storefront, La Tiendita, for some of the freshest tortillas in town. Read more » Posted on Monday, January 14, 2013 in
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January 11, 2013New Middle Eastern eatery: ShalohaThe dishes at Shaloha accommodate the house made pita bread. Read more » Posted on Friday, January 11, 2013 in
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January 10, 2013Wine smoothies at Il LupinoYeah you read that right. Read more » Posted on Thursday, January 10, 2013 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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