Bookmark and Share Email this page Email Print this page Print

Hale Aina Happenings: celebrating local food

December 2, 2013

Hale Aina Happenings: celebrating local food

Kalo-fest at Town restaurant, Merriman's celebrates 25 years Read more »

Posted on Monday, December 2, 2013 in Permalink | Comments ()


Moffles, maffles and waffles

November 27, 2013

Moffles, maffles and waffles

What happens when mochi meets waffles? Read more »

Posted on Wednesday, November 27, 2013 in Permalink | Comments ()


Noodle Tuesday: Eagle Noodle Factory for sale

November 26, 2013

Noodle Tuesday: Eagle Noodle Factory for sale

Supplier to Palace Saimin and Old Saimin House Read more »

Posted on Tuesday, November 26, 2013 in Permalink | Comments ()


Ono Yo: a frozen yogurt truck using locally-grown fruit and Greek yogurt

November 25, 2013

Ono Yo: a frozen yogurt truck using locally-grown fruit and Greek yogurt

Not your ordinary frozen yogurt Read more »

Posted on Monday, November 25, 2013 in Permalink | Comments ()


Local vanilla taste test: Hawaii and Maui-grown versus imported

November 22, 2013

Local vanilla taste test: Hawaii and Maui-grown versus imported

How do locally grown vanilla beans stack up against imported? Read more »

Posted on Friday, November 22, 2013 in Permalink | Comments ()


Bar report: Tropics Bar and Grill at Hilton Hawaiian Village

November 21, 2013

Bar report: Tropics Bar and Grill at Hilton Hawaiian Village

How could you pass up the opportunity to drink classic tropical cocktails in the place they were invented? Read more »

Posted on Thursday, November 21, 2013 in Permalink | Comments ()


« Previous 1  ···  12 13 14 15 16 17 18 19 20 21  ···  141 Next »

About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

Enter your email address