Email
Print |
January 31, 2013Valentine's Day menus in HonoluluMake your reservations now Read more » Posted on Thursday, January 31, 2013 in
Permalink | Comments ( |
 |
January 30, 2013Chinese New Year and The Raw and the Cooked at Doris Duke TheatreActually, it's Lunar New Year, so check out the Vietnamese New Year Festival, too Read more » Posted on Wednesday, January 30, 2013 in
Permalink | Comments ( |
 |
January 29, 2013Dear Scott Caan: places where the food doesn't suckHustle on over Read more » Posted on Tuesday, January 29, 2013 in
Permalink | Comments ( |
 |
January 28, 2013Da Secret Sauce: the right hot stuffFormer pro-bodyboarder Rex Moribe creates a potent, addictive chili pepper water Read more » Posted on Monday, January 28, 2013 in
Permalink | Comments ( |
 |
January 25, 2013Salad Envy: salads delivered to your officeTo help you along with your New Year's resolution of eating healthy Read more » Posted on Friday, January 25, 2013 in
Permalink | Comments ( |
 |
January 24, 2013Blaine Wetzel from The Willows Inn coming to Vintage CaveVintage Cave hosts a special guest dinner in February Read more » Posted on Thursday, January 24, 2013 in
Permalink | Comments ( |
About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
Recent Posts
- Battle for the Alii Cup: Jim Beam cocktail competition
- Farmers market find: Wade Ueoka teams up with Ho Farms
- Best custard pie: Lee's Bakery or Kaneohe Bakery?
- Breakfast at Ailana Shave Ice
- Three chef night: Vintage Cave's next collaboration dinner
- Family Ingredients: a show that traces Hawaii's family recipes to its roots
- An agricultural business plan competition by Kamehameha Schools
- Thai Lao in Kapolei delivers terrific Thai food
- Firehouse food truck: food from Guam and Texas
Archives
Home |
Advertise |
About Us |
Contact |
Jobs |
Subscribe |
Where to Buy |
Archive
PacificBasin Publications:
Hawaii Business |
Hawaii Home + Remodeling |
HONOLULU Family |
HONOLULU Shops |
MANA Magazine
| A Godengo Technology | Privacy Policy
Copyright 2013 HONOLULU Magazine
HONOLULU Magazine invites you to comment on our articles and the issues they raise. Comments are moderated for offensive language, commercial messages and off-topic posts. Some comments may be chosen for inclusion in the magazine on the Feedback page, if name and city are included. Comments are moderated as time allows.