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February 6, 2013Recipes for Chinese New Year and beyond: Mary Sia's Classic Chinese CookbookThe fourth edition, recently released, offers homestyle Cantonese recipes Read more » Posted on Wednesday, February 6, 2013 in
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February 5, 2013Sakai of Hawaii chefs pop up in Lotus HonoluluChefs Greg Profeta and Koji Tanaka offer limited-release menus Read more » Posted on Tuesday, February 5, 2013 in
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February 4, 2013Take it home: The Whole Ox Butcher and DeliThe Whole Ox stocks its butcher case with local beef and pig Read more » Posted on Monday, February 4, 2013 in
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February 1, 2013Wade Ueoka, former Alan Wong Chef, revamps Tsunami's menuOn the new menu: uni, ahi and hamachi poke, twice-cooked pork tonkatsu, pork chop adobo. Read more » Posted on Friday, February 1, 2013 in
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January 31, 2013Valentine's Day menus in HonoluluMake your reservations now Read more » Posted on Thursday, January 31, 2013 in
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January 30, 2013Chinese New Year and The Raw and the Cooked at Doris Duke TheatreActually, it's Lunar New Year, so check out the Vietnamese New Year Festival, too Read more » Posted on Wednesday, January 30, 2013 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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