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Five new restaurants slated for Waikiki

February 16, 2011

Five new restaurants slated for Waikiki

Matteo's is back, with a cafe on the side. And the Hyatt Regency Waikiki is redoing three of its restaurants, two of them major. Read more »

Posted on Wednesday, February 16, 2011 in Permalink | Comments ()


Cocktail Dinner: Beggars Banquet at Azure, Royal Hawaiian, Feb. 23

February 15, 2011

Cocktail Dinner: Beggars Banquet at Azure, Royal Hawaiian, Feb. 23

Azure chef Jon Matsubara and master mixologist Joey Gottesman collaborate on a four-course cocktail pairing dinner, inspired by the Rolling Stones. Read more »

Posted on Tuesday, February 15, 2011 in Permalink | Comments ()


The Most Romantic Dessert, for Valentine's Day

February 14, 2011

The Most Romantic Dessert, for Valentine's Day

Chef Mavro painstakingly creates what's been called "the most romantic dessert in the world," a Pavlova. Read more »

Posted on Monday, February 14, 2011 in Permalink | Comments ()


Hawaii Avocado Festival, Big Island, Feb. 18-19

February 11, 2011

Hawaii Avocado Festival, Big Island, Feb. 18-19

Love Avocados? Going to be on Big Island's Kona Coast next weekend? Have we got a festival for you. Read more »

Posted on Friday, February 11, 2011 in Permalink | Comments ()


Bar Bites at Morton's The Steakhouse, Honolulu

February 10, 2011

Bar Bites at Morton's The Steakhouse, Honolulu

The bartenders at Morton's in Ala Moana Center know their classic cocktails, but the bar food is also classic, especially at "Power Hour" prices. Read more »

Posted on Thursday, February 10, 2011 in Permalink | Comments ()


The Pearl Restaurant, Leeward Community College's Big Surprise

February 8, 2011

The Pearl Restaurant, Leeward Community College's Big Surprise

It's a hidden gem, the little restaurant run by Ian Riseley and the culinary students at LCC, open for your business. Read more »

Posted on Tuesday, February 8, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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