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February 15, 2013New juice bar: Juice BoxHonolulu jumps on the juice craze Read more » Posted on Friday, February 15, 2013 in
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February 14, 2013Honolulu's most romantic bar: L'Aperitif at the HalekulaniColin Field debuts a new, lighter cocktail menu at L'Aperitif Read more » Posted on Thursday, February 14, 2013 in
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February 13, 2013Mark Noguchi, on judging Cochon555News flash: Cochon555 comes to Hawaii later this year Read more » Posted on Wednesday, February 13, 2013 in
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February 12, 2013Jam World: Honomu Jams and JelliesSugar free jams from Big Island Read more » Posted on Tuesday, February 12, 2013 in
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February 11, 2013Meet Takayuki Suzuki, a guest bartender for Hawaii Cocktail WeekFind out more about cocktail culture in Japan, how it's influenced by the Japanese tea ceremony and the significance of the ice ball in drinks. Read more » Posted on Monday, February 11, 2013 in
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February 8, 2013Blue Tree Cafe: a stylish new health-focused cafeFresh juices, smoothies, housemade kombucha and almond milk. Raw, vegan food options. Read more » Posted on Friday, February 8, 2013 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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