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Biting Commentary

Yogur Story: Brunch in Honolulu

From yogurt to Fat Pig fried rice and red velvet waffles
2011.11.02 12:04 AM

New at Shirokiya: Yataimura

Shirokiya's new food court offers cheap beer and a ramen battle
2011.11.01 10:30 AM

New udon restaurant: Tsuku Tsuku Tei

Fresh noodles made daily on Keeaumoku
2011.10.31 11:38 AM

Soy to the World returns as Daizu Tei

Find freshly made tofu by Daizu Tei at markets around town
2011.10.28 09:59 AM

New restaurants and what to eat now

YuZu, Hank's Haute Dogs' downtown pop-up, mochi waffles, and more
2011.10.27 05:06 AM

New restaurant: Japengo at the Hyatt Regency Waikiki

Opening reception at Hyatt's newest restaurant
2011.10.26 09:55 AM

Halloween Dining in Honolulu

Spooky offerings in restaurants around town
2011.10.25 12:31 AM

Feeding a jamon addiction at Oliver

Oliver offers a treasure trove of Spanish imports and other Mediterranean goodies
2011.10.24 11:28 AM

New restaurant: Kiss My Grits

Fried chicken, Carolina BBQ and biscuits. Oh, and grits, of course.
2011.10.21 08:00 AM

Hello, from Martha Cheng

New title, same taste.
2011.10.20 12:56 AM

Brett Villarmia Shakes Things Up at Rum Fire Waikiki

Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.
2011.10.19 03:00 PM

Dazed and Confused at Amuse Wine Bar

Biting Commentary visited the Amuse Wine Bar in the Honolulu Design Center.
2011.10.19 01:00 PM

The good kind of jerk: Jawaiian Irie

Cassie Simmonds took his Jawaiian Irie Jerk food truck and gave it a permanent home in Kaimuki.
2011.10.18 03:00 AM

Lasagna To Go at Mix Cafe

Good news for downtown fans of the lasagna.
2011.10.17 12:33 AM

Food on Film: Choice cuts at HIFF

Over the past few years, the Hawaii International Film Festival has been carefully curating its selection of food-related films.
2011.10.14 10:00 AM

Happy Hour at Restaurant Epic

Stop by the bar inside the Restaurant Epic for great pupu, fast service and relaxed atmosphere.
2011.10.14 03:30 AM

Burgers Needed

As a downtown worker, currently eating at my desk, I just have to say: Would it kill anybody to open a Burger King down here?
2011.10.12 03:33 PM

A Different Dobash from Diamond Head Market

Biting Commentary visited both Diamond Head Market and Bogart's Cafe.
2011.10.11 01:30 PM

An interview with Philip Chiang, founder of P.F. Chang's

Philip Chiang explains why P.F. Chang's really does serve Chinese food, and why he's so relaxed.
2011.10.10 10:00 AM

The Grown-Up Mai Tai at Hoku's

We found a revelation—the Kahala Original Mai Tai, $11, made with Bacardi Superior Light rum, Coruba dark rum, orange Curacao, almond syrup and lemon at Hoku's.
2011.10.07 02:00 PM
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