Gifts for Beer Lovers
Stocking stuffers, gifts for under the tree, and a beercation
2013.12.23 07:00 AM
Cocina Serves Refined Mexican Street Food with a New Menu and New Hours
Quinten Frye's take on Mexican street food
2013.12.19 01:08 PM
Best of Biting Commentary Holiday Gift Guide
14 edible gifts for your favorite food lover
2013.12.18 12:43 PM
Poke at Coffee Factory. Wait, What?
Fresh fish in an improbable location downtown
2013.12.17 01:07 PM
Bar Report: Bevy
Kakaako's hippest block gets its craft cocktail, neighborhood bar
2013.12.16 11:46 AM
Making Shochu out of Sweet Potatoes
A premium, distilled spirit made with locally-grown sweet potatoes
2013.12.13 02:53 PM
Lee Anne Wong to Helm the Upcoming Koko Head Cafe
She's planning an upscale eclectic breakfast menu
2013.12.10 11:14 AM
Fiji Market and Curry Shop: A Must Stop in Kahuku
New Zealand meat pies and corned beef curry
2013.12.09 12:25 PM
Agostino's: pizza by a seventh-generation Sicilian in Waikiki
Run out of a wood-burning oven trailer
2013.12.06 12:57 PM
Thursday Oxtail Soup Specials at The Mermaid Bar and Wailana Coffee House
One's a secret, the other's famous
2013.12.05 12:37 PM
Buffalo Trace's Master Distiller, Harlen Wheatley, coming to Honolulu
Among the events: Buffalo Trace at Vintage Cave, whiskey dinner at Pint and Jigger
2013.12.04 10:39 AM
New: OEC Cafe in downtown Honolulu
Two former Morimoto sous chefs open a homey downtown cafe
2013.12.03 12:45 PM
Hale Aina Happenings: celebrating local food
Kalo-fest at Town restaurant, Merriman's celebrates 25 years
2013.12.02 11:35 AM
Noodle Tuesday: Eagle Noodle Factory for sale
Supplier to Palace Saimin and Old Saimin House
2013.11.26 10:21 AM
Ono Yo: a frozen yogurt truck using locally-grown fruit and Greek yogurt
Not your ordinary frozen yogurt
2013.11.25 11:26 AM
Local vanilla taste test: Hawaii and Maui-grown versus imported
How do locally grown vanilla beans stack up against imported?
2013.11.22 10:26 AM
Bar report: Tropics Bar and Grill at Hilton Hawaiian Village
How could you pass up the opportunity to drink classic tropical cocktails in the place they were invented?
2013.11.21 12:26 PM
Born and raised on O‘ahu, Food & Dining editor Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. 
