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Who Knew?  Zippy's, Home of Local Beef

April 18, 2011

Who Knew? Zippy's, Home of Local Beef

Zippy's has become a major supporter of the local beef industry, using more than 24,000 pounds of grass-fed Hawaii beef a month in burgers alone. Read more »

Posted on Monday, April 18, 2011 in Permalink | Comments ()


Coming Attractions: Hawaii Wine & Food Festival, May 20-21

April 15, 2011

Coming Attractions: Hawaii Wine & Food Festival, May 20-21

We're big fans of the Hawaii Wine & Food Festival, which has three major events coming to Ko Olina in May. Plus Anne Burrell, plus music, plus swimwear fashions. Read more »

Posted on Friday, April 15, 2011 in Permalink | Comments ()


Scottish Tax Day Beer Dinner?! Du Vin, downtown Honolulu, Apr. 15

April 14, 2011

Scottish Tax Day Beer Dinner?! Du Vin, downtown Honolulu, Apr. 15

We still don't understand Scottish beer taxes, but this month's Hops & Grinds beer dinner looks intriguing: Scottish beer and contemporary takes on Scottish classics. Read more »

Posted on Thursday, April 14, 2011 in Permalink | Comments ()


Lei Day for Japan: Chef Chai Chaowasaree's major fundraiser, May 1, Aloha Tower

April 12, 2011

Lei Day for Japan: Chef Chai Chaowasaree's major fundraiser, May 1, Aloha Tower

Chef Chai Chaowasaree has pulled together a gala fundraiser for Japan, with 20 of the Islands' best chefs, wine and entertainment headlined by Kealii Reichel. Read more »

Posted on Tuesday, April 12, 2011 in Permalink | Comments ()


Old Favorite: Cafe Sistina, Honolulu

April 11, 2011

Old Favorite: Cafe Sistina, Honolulu

We dropped by Cafe Sistina, where we hadn't eaten in some time. Still good after all these years. Italian food, Honolulu. Read more »

Posted on Monday, April 11, 2011 in Permalink | Comments ()


With Aloha: Plenty food and $150,000 for Japanese hospital

April 9, 2011

With Aloha: Plenty food and $150,000 for Japanese hospital

With Aloha Japan fundraiser was a smash success, food from 24 restaurants, bars, bands, and best: $150,000 for Japan. Read more »

Posted on Saturday, April 9, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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